Description
You’re going to love these 15-minute, Honey Sriracha Chicken Breasts! Juicy chicken breasts in the most epic honey sriracha sauce. This sauce is LIQUID GOLD!
Ingredients
Units
Scale
For the sauce:
- 1/3 cup honey ((113g))
- 2 tablespoons Sriracha (Asian Chile Sauce) ((34g))
- 2 tablespoons rice wine vinegar ((30g))
- 1 1/2 tablespoons soy sauce ((27g))
- 1 tablespoon freshly squeezed lime juice ((16g))
For the chicken:
- 1 lb. chicken breasts ((500g))
- 1/4 cup all-purpose flour ((35g))
- 2 tablespoons vegetable oil
- 1` tablespoon butter ((28g))
- 5 cloves garlic, finely minced
Garnish:
- sliced green onion
- sesame seeds
Instructions
For the sauce:
- Combine the sauce ingredients in a bowl. Set aside.
For the chicken:
- If your chicken breasts are on the larger side, cut them in half horizontally to make thinner fillets. If they are on the smaller side, hit them a bit with a kitchen mallet to even them out.
- Salt and pepper chicken breasts to taste. Dredge in flour.
- Heat 2 tablespoons vegetable oil in a pan over high heat. Sauté chicken breasts until golden brown on each side and cooked through.
- Either remove chicken from pan or push to one side.
- Add butter and garlic to pan and cook for 30 seconds, stirring. Add the rest of the sauce ingredients. Let simmer for about 1 minute or until desired thickness.
- Turn off heat. Return chicken to pan (or spread out if pushed to one side) and coat with sauce.
- Sprinkle with sliced green onions and sesame seeds. Serve.
- Prep Time: 5
- Cook Time: 10
- Category: 30 minute mealls
- Method: stovetop
- Cuisine: Asian
Nutrition
- Serving Size:
- Calories: 358
- Sugar: 24.6 g
- Sodium: 359.3 mg
- Fat: 13.2 g
- Carbohydrates: 33.2 g
- Protein: 27.4 g
- Cholesterol: 90.4 mg