• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodtasia
  • Recipes
  • Subscribe
  • About
menu icon
go to homepage
Homepage link
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » 30 Minute Meals

    Easy Hunan Chicken – Better than Takeout! (with VIDEO)

    June 3, 2021 by Kelly 16 Comments

    This easy Hunan Chicken recipe is a classic Chinese stir fry dish that’s better than takeout! Loaded with fresh veggies, tender chicken, and a spicy kick, it’s always a family favorite. Ready in under 30 minutes!

    a dish of Hunan chicken this recipe!

    I love making our favorites from our local Chinese restaurant at home like Honey Sriracha Chicken, Sweet and Sour Chicken, or Crab Rangoon. This Hunan Chicken - with its rainbow of fresh, colorful veggies and tangy, spicy sauce - is always a hit!

    Jump to Section

    • The BEST Hunan Chicken - Why you’ll LOVE this Hunan Chicken recipe
    • What is Hunan Chicken?
    • Easy Chinese Stir Fry Recipe
    • What’s in Hunan Chicken
    • What’s in Chinese Hunan Sauce
    • Vegetables for Hunan Chicken
    • How to make Hunan Chicken
    • What does Hunan Chicken taste like?
    • Classic Chinese Chicken Stir Fry Variations
    • Tips for the BEST Hunan Chicken
    • How to serve Hunan Chicken
    • More favorite Asian recipes:
    • Easy Hunan Chicken – Better than Takeout!

    The BEST Hunan Chicken - Why you’ll LOVE this Hunan Chicken recipe

    • A perfectly balanced sauce – a little tangy, a little spicy, a little sweet
    • Lots of fresh, colorful veggies that are tender-crisp and not soggy
    • Tender, juicy bites of chicken
    • Control the spice level by adding as much chili paste as you like
    • Quick and easy without a long list of ingredients
    • Made with ingredients easily found in your local supermarket
    • Simple, fuss-free cooking method
    • Ready in under 30 minutes
    • A healthy meal your family will love
    a dish of Hunan chicken with rice and chopsticks

    What is Hunan Chicken?

    Chinese Hunan chicken is a healthy, popular Chinese-American dish made with tender pieces of chicken stir fried with lots of veggies and tossed in a tangy, sweet, and spicy sauce. The original dish hails from the Hunan province of China is traditionally hot, spicy and loaded with chilies. Chinese restaurants toned down the heat to suit the American palate so that it’s sweeter and milder. In this recipe, you can control the spice level by adding as much chili paste as you like.

    Easy Chinese Stir Fry Recipe

    Chicken Hunan style is the perfect quick and easy weeknight dinner or a fun meal to share with friends. It’s ready in under 30 minutes and can be made as mild or spicy as you like it.

    You can cut the chicken into bite sized chunks or in thin slices. I like bite sized chunks because they all fit into my pan at one time. They’re cooked so fast that the chicken stays juicy and gets a little crispy on the outside.

    If you want to cut the chicken into thin slices, putting the chicken breasts into the freezer for about a half an hour before slicing makes it easier to get them very thin.

    What’s in Hunan Chicken

    Hunan Chicken ingredients include:

    • Chicken – skinless and boneless. I’ve used breasts but you can also use thighs.
    • Cornstarch – to get a crispy coating on the chicken and to thicken the sauce.
    • Fresh veggies – I’ve used broccoli, baby corn, and red pepper. There’s a list for you below with ideas for other veggies you can use to customize your own Hunan chicken.
    • Garlic and ginger
    • Hunan Sauce – see below
    ingredients in Hunan chicken: chicken, garlic, ginger, broccoli, baby corn, red pepper, Hunan sauce

    What’s in Chinese Hunan Sauce

    Hunan Sauce is a classic Chinese stir fry sauce that’s a little spicy, a little tangy, and a little sweet. It contains:

    • soy sauce
    • oyster sauce
    • rice wine vinegar
    • honey (or sugar)
    • Sambal Oelek chili paste
    • Chicken broth
    • cornstarch
    • optional: DoubanJiang (spicy chili bean sauce)
    Hunan sauce ingredients: soy sauce, honey, oyster sauce, sambal oelek chili paste, cornstarch, chicken broth, rice vinegar

    DoubanJiang (Toban Djan)

    DoubanJiang is a spicy chili bean sauce that gives Hunan Chicken its characteristic savory, spicy, salty flavor. It’s made of chili paste and fermented beans, so it really packs an umami punch.

    It’s optional in this recipe because the recipe is fantastic without it, and it’s an ingredient that’s less likely to be on hand. If you’d like to try it, add a tablespoon to the sauce.

    Vegetables for Hunan Chicken

    Use your favorite stir fry vegetables in this classic Chinese stir fry dish:

    • Broccoli
    • Bell pepper
    • Baby corn
    • Fresh chili peppers for added heat
    • Mushrooms
    • Bamboo shoots
    • Carrots
    • Zucchini
    • Water chestnuts
    • Snow peas
    • Sugar snap peas
    • Celery
    • Slice red onion
    • Green onion
    • Asparagus
    • Bok choy

    How to make Hunan Chicken

    Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.

    Lightly dust the chicken with cornstarch then stir fry in a hot skillet or wok until the chicken is just done on the inside and starting to turn golden brown on the outside.

    NOTE: Chicken that is cut in thin slices won’t have a chance to turn as golden on the outside before it’s cooked through on the inside. That’s ok, don’t overcook!

    steps showing how to make Hunan chicken

    Remove the chicken from the pan, add a little oil, then add the garlic and ginger. Stir fry for about 5 seconds then add the veggies. You don’t want the garlic and ginger to brown, however, you put it in the pan before the veggies because you don’t want to overcook them.

    When the veggies are half way to tender crisp (about a minute for baby corn, red bell pepper, and broccoli), add the Hunan sauce. It should bubble up and thicken pretty quickly, about a minute or two. Turn off the heat, stir in the chicken, and serve.

    steps showing how to make Hunan chicken

    What does Hunan Chicken taste like?

    This slightly spicy Hunan Chicken Chinese stir fry has a mildly spicy, tangy, and lightly sweet flavor that is perfectly balanced. The oyster sauce and soy sauce give it a rich umami, Asian flavor. Sambal oelek gives the sauce it’s spicy, garlicy flavor. The garlic and ginger round out the flavors. Using DoubanJiang (spicy chili bean sauce) gives it a unique, spicy fermented flavor.

    It’s easy to adjust the heat to make it as mild or as spicy as you like.

    a dish of Hunan chicken

    Classic Chinese Chicken Stir Fry Variations

    Hunan Chicken is easy to adapt to your own taste and what you have on hand:

    • Increase or decrease the heat by using more or less chili paste
    • Use your favorite stir fry vegetables
    • Add some whole dried red chilies if you like it spicy
    • Add a spoon of Doubanjiang (a spicy chili bean paste used to create an extra dimension of savory, sour, salty, and spicy flavor) or use it in place of the sambal oelek.
    • Use thinly sliced chicken or bite sized chunks

    Tips for the BEST Hunan Chicken

    *Tender crisp veggies – The texture of the vegetables can make or break this dish. When stir frying the veggies, only cook them to about half way to their desired doneness, they will continue to cook and soften when the sauce is added.

    For me, this is about 1 minute of stir frying. If they are already too soft from the stir frying, they will turn mushy and soggy.

    The beauty of this dish is the colorful, fresh vegetables. Overcooking them also dulls their color. Put the veggies in the pan according to how long they take to cook. The veggies that take the longest go in first. I always put the broccoli in last because it’s the easiest to dull in color and turn mushy.

    *Tender, juicy chicken - The chicken is lightly dusted in cornstarch, then pan-fried until done. Use a hot pan so that the chicken gets a bit of golden color on the outside by the time it’s done on the inside.

    I use organic chicken from my local butcher so it’s always very tender and stays tender even if cut into bite sized chunks. If your chicken is tough, consider slicing it thinly across the grain. Freezing the chicken breasts for about a half an hour makes it easier to get very thin slices.

    For even more tender chicken, consider velveting.

    Velveting chicken

    Ever notice how chicken in Chinese restaurants is incredibly tender? One easy method of velveting chicken is to toss 1 pound of chicken with 1 ½ teaspoons of baking soda. Let it marinate for 20 minutes, then rinse off, pat dry, and continue with the recipe.

    How to serve Hunan Chicken

    Serve Hunan Chicken with steamed white rice, fried rice, or a noodle dish.

    a dish of Hunan chicken with rice and chopsticks

    FAQ

    Hunan Chicken vs Szechuan Chicken

    Hunan cuisine, also known as Xiang cuisine, belongs to the region near the Xiang river, Dongting Lake, and the western Hunan province. Szechuan cuisine belongs to the Sichuan or Szechuan province located in southwestern China.

    Both cuisines are known to be spicy. While both cuisines use lots of chilies, Szechuan cuisine uses Sichuan peppercorns, which add aromatic hints of citrus along with tingly numbness to your mouth. Szechuan cuisine also heavier on the garlic and onion flavors.

    While Hunan Chicken has lots of veggies, Szechuan Chicken is often fried and gets its crunch from nuts such as peanuts or cashews.  

    Hunan Chicken vs General Tso’s Chicken?

    Hunan Chicken is dusted in cornstarch and stir fried or lightly pan fried while General Tso’s Chicken is battered and deep fried.  General Tso’s Chicken is mildly spicy and sweeter than Hunan Chicken. General Tso’s Chicken also does not contain any vegetables while Hunan Style Chicken has a generous amount.

    Hunan Chicken vs Kung Pao Chicken

    Kung Pao Chicken is sweeter and less tangy than Hunan style chicken.  While Hunan chicken has lots of veggies, peanuts add crunch and give a nutty flavor to General Tso's Chicken. 

    More favorite Asian recipes:

    • Honey Sriracha Chicken
    • Better Than Takeout Sweet and Sour Chicken
    • Crab Rangoon
    • Honey Sriracha Chicken Breasts
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a dish of Hunan chicken with rice and chopsticks

    Easy Hunan Chicken – Better than Takeout!


    ★★★★★

    5 from 2 reviews

    • Author: Kelly
    • Total Time: 25 minutes
    Print Recipe
    Pin Recipe

    Description

    This easy Hunan Chicken recipe is a classic Chinese stir fry dish that’s better than takeout! Loaded with fresh veggies, tender chicken, and a spicy kick, it’s always a family favorite. Ready in under 30 minutes!


    Ingredients

    Scale

    For the Hunan Sauce:

    • ½ cup chicken broth
    • 1 ½ teaspoons cornstarch
    • 2 tablespoons low sodium soy sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon honey or sugar
    • 1 tablespoon Sambal Oelek, or to taste
    • Optional:1 tablespoon DoubanJiang (spicy chili bean sauce)

    For the stir fry:

    • 1 pound chicken breasts cut into bite sized pieces or thinly sliced
    • 2 tablespoons cornstarch
    • 3 tablespoons canola oil, divided
    • 1 tablespoon garlic, minced
    • 1 tablespoon ginger, minced
    • 3 cups broccoli florets
    • 1 red bell pepper, cut into bite sized pieces
    • 15oz can baby corn

    Instructions

    1. Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.
    2. Heat 2 tablespoon oil in a skillet or wok over high heat. Lightly dust the chicken with cornstarch then stir fry until the chicken is just done on the inside and starting to turn golden brown on the outside.
    3. Remove the chicken from the pan, add the remaining 1 tablespoon oil, then add the garlic and ginger. Stir fry for about 5 seconds then add the veggies.
    4. When the veggies are half way to tender crisp (about a minute for baby corn, red bell pepper, and broccoli), add the Hunan sauce. It should bubble up and thicken pretty quickly, about a minute or two. Turn off the heat, stir in the chicken, and serve.

    Equipment

    Image of Wok Spatula

    Wok Spatula

    Buy Now →
    Image of Wok

    Wok

    Buy Now →
    Image of DoubanJiang

    DoubanJiang

    Buy Now →
    Image of Non-Stick Skillet

    Non-Stick Skillet

    Buy Now →

    Notes

    NOTE: Chicken that is cut in thin slices won’t have a chance to turn as golden on the outside before it’s cooked through on the inside. That’s ok, don’t overcook!

    • Prep Time: 15
    • Cook Time: 10
    • Cuisine: Asian, Chinese

    Keywords: hunan, chicken, asian, dinner, easy, quick, stir fry

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    LOVEIT? PIN IT!

    Don’t forget where you found this delicious  Hunan Chicken recipe! Pin it to your favorite Pinterest recipe board before you go so that you can find it easily.

    Enjoy friends!

    Follow me on INSTAGRAM and PINTEREST for all the latest content and recipes!

    Subscribe to FOODTASIA’S NEWSLETTER to receive fresh recipes straight to your inbox.

    « Ice Cream with Roasted Cherry Sauce
    Easy Italian Pignoli Cookies Recipe (with VIDEO) »
    159 shares
    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. angiesrecipes

      June 03, 2021 at 10:36 pm

      So colourful, flavourful and appetizing! I love both hunan and sichuan chicken dishes.

      Reply
      • Kelly

        July 08, 2021 at 3:00 pm

        They're so good! Thanks so much, Angie!

        Reply
    2. Cookie Monster

      June 04, 2021 at 9:18 am

      Hunan Chicken has always been one of my favorite Chinese dishes. You did an outstanding job presenting this authentic Chinese dish and recipe.

      ★★★★★

      Reply
      • Kelly

        July 08, 2021 at 2:59 pm

        Thanks so much, Cookie Monster!

        Reply
    3. David Scott Allen

      June 06, 2021 at 5:08 pm

      I always forget how much of a difference corn starch makes in this kind of dish. It looks fantastic, Kelly, and I look forward to trying it.

      Reply
      • Kelly

        July 08, 2021 at 2:58 pm

        It thickens it just perfectly so that it clings to all the veggies! Thanks so much, David!

        Reply
    4. Neil

      June 07, 2021 at 4:48 am

      Chicken stir-fry recipes are my favourite. I love a homemade chow main or a sweet and sour chicken. This hunan chicken looks absolutely delicious and I can't wait to try it out. Thanks Kelly!

      ★★★★★

      Reply
      • Kelly

        July 08, 2021 at 2:58 pm

        It's such an easy dinner and I love all the veggies! Thanks so much, Neil!

        Reply
    5. John / Kitchen Riffs

      June 09, 2021 at 11:19 am

      Love this dish! So much flavor, and the aroma is wonderful. Almost never make it myself, though. I need to start! Thanks for the inspiration (and the recipe!).

      Reply
      • Kelly

        July 08, 2021 at 2:57 pm

        Thanks so much, John!

        Reply
    6. Raymund

      June 09, 2021 at 6:52 pm

      Nice recipe! Anything spicy I am in plus this is a complete meal, veggies and all

      Reply
      • Kelly

        July 08, 2021 at 2:56 pm

        Thanks so much, Raymund!

        Reply
    7. Easyfoodsmith

      June 12, 2021 at 12:05 pm

      Your food always looks beautiful and delicious and simply out of the world!

      Reply
      • Kelly

        July 08, 2021 at 2:55 pm

        Thanks so much, Taruna!

        Reply
    8. tammy

      October 20, 2021 at 3:55 pm

      Looks delicious, going to try to make with pheasant, as it is pheasant season here. Just curious, how many servings is this?

      Reply
      • Kelly

        October 20, 2021 at 3:58 pm

        Hi Tammy, It serves about 4. Thanks so much!

        Reply

    Primary Sidebar

    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

    Subscribe to my mailing list

    Popular Posts

    • jar of canned whole tomatoes
      How to Can Tomatoes: Step-by-Step Guide for Preservation
    • three bottles of banana milk with straws and two bananas
      Easy, Homemade Banana Milk (For One or Two)
    • a bottle and a jar of peach syrup
      How to Make Peach Syrup (Peach Simple Syrup)
    • Rambutan vs Lychee: A Comprehensive Comparison Guide
    • longan fruit on a board showing the interior and exterior
      What is Longan and How to Eat It
    • fresh rambutan whole and peeled
      What is Rambutan and How to Eat It

    30 Minute Recipes

    • dish with kung pao beef
      Quick and Easy Kung Pao Beef - Better than Takeout!
    • Pittsburgh Chicken Salad
      Pittsburgh Salad (Pittsburgh Chicken Salad)
    • pan of hunan beef
      Hunan Beef - Better than Takeout!
    • pan with Chicken Florentine
      Easy Chicken Florentine
    • a dish of Hunan chicken with rice and chopsticks
      Easy Hunan Chicken – Better than Takeout! (with VIDEO)
    • Lemon Pepper Salmon – Easy Grilled Salmon Recipe

    Footer


    as featured in

    buzzfeed logo
    greatest logo
    yummly logo
    huffpo logo
    foodista logo
    taste of home

    Privacy Policy About Subscribe

    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2023

    As an Amazon Associate I earn from qualifying purchases.