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    Home » Recipes » Beef Recipes

    Easy Philly Cheesesteak Sliders

    November 11, 2021 by Kelly 24 Comments

    Easy, pull-apart Philly Cheesesteak Sliders - juicy ribeye steak smothered in onions and green peppers with lots of ooey-gooey melted cheese on Hawaiian sweet rolls that's brushed with garlic butter then baked in the oven– they’re absolutely crave-worthy!

    side view of Philly Cheesesteak Sliders this recipe!

    Jump to Section

    • Perfect for game day and parties!
    • Why you’ll love this Philly Cheesesteak Sliders recipe
    • What’s a Philly Cheesesteak?
    • Homemade Philly Cheesesteak Sliders ingredients
    • What kind of steak should I use for Philly Cheese Steak Sliders?
    • How to slice ribeye for steak and cheese sliders
    • How to make Philly Cheesesteak Sliders
    • What to serve with cheesesteak sliders?
    • How to reheat steak sliders
    • Variations:
    • Philly Cheesesteak FAQs
    • More party appetizers and game day recipes:
    • Easy Philly Cheesesteak Sliders

    Perfect for game day and parties!

    These mini Philly Cheesesteak Sliders on Hawaiian rolls make great party food, especially during football season. They’re the perfect easy-to-make, hand-held appetizer for feeding a crowd on game day! Everyone will love these little sandwiches!

    Why you’ll love this Philly Cheesesteak Sliders recipe

    • The flavor! Juicy ribeye steak, sauteed peppers and onions, and melty cheese on a sweet Hawaiian roll. The flavor combo is divine!!
    • Easy to make – instead of making lots of individual sandwiches, just assemble one big pan of sliders
    • Easy to serve – everyone can pull apart their own slider
    • Make in advance – assemble the sliders in advance, then stick in the oven when you need them.
    • Perfect for parties, potlucks, or even an easy dinner!
    • Comfort food at its finest! Just try snuggling up on the sofa with a plate of these!
    top view of baked Philly Cheesesteak Sliders

    What’s a Philly Cheesesteak?

    A Philly Cheesesteak sandwich, originating in Philadelphia, consists of thinly sliced ribeye steak topped with melted cheese (American, Provolone, or Cheese Whiz), in a crusty roll. You can order it with or without sauteed onions and/or peppers.

    Here, I’ve taken our favorite Philly Cheese steaks and turned them into oven baked Philly Cheesesteak Sliders.

    Homemade Philly Cheesesteak Sliders ingredients

    ingredients for Philly Cheesesteak Sliders
    • Ribeye steak – because it’s well marbled with fat, ribeye steak is tender, juicy, and flavorful.
    • Cheese – you can use provolone, American cheese, Cheez Whiz, or a combination. A layer of cheese on both the top and bottom makes a deliciously cheesy slider and keeps the juices from getting the rolls soggy.
    • Hawaiian sweet rolls – my absolute favorite for these pull-apart sliders. Their slightly sweet flavor partners perfectly with the savory steak, onions, and peppers.
    • Sauteed onion and green bell pepper - adds so much flavor! You can use green or red bell peppers or a combination of both.
    • Mayo – it’s optional if you hate it. But it does add to the luxurious mouth-feel of the sliders as well as making a barrier to prevent the juices from getting the rolls soggy.
    • Worcestershire sauce – an umami flavor booster
    • Butter, garlic powder, Italian seasoning – brushed on top of the rolls for extra flavor

    What kind of steak should I use for Philly Cheese Steak Sliders?

    A Philly Cheesesteak is made with ribeye steak that is sliced very thin. Some other alternatives are skirt steak or New York Strip, but ribeye is my favorite for its juiciness, tenderness, and flavor.

    You can ask your butcher to slice the steak very thinly for you for convenience. You can also sometimes find thinly sliced steak in the meat section of your grocery store or find pre-packaged thinly sliced steak, such as Steak-Ums, in the freezer section.

    How to slice ribeye for steak and cheese sliders

    If you’re slicing your own beef, put it in the freezer for about an hour until it’s firm but not frozen. That will make it easier to get thin slices.

    Trim the fat, and slice the steak across the grain into the thinnest slices you can with a sharp knife. For even smaller pieces, stack the slices, then slice again.

    how to slice ribeye steak for Philly Cheesesteak Sliders

    How to make Philly Cheesesteak Sliders

    Sauté the thinly sliced steak in a very hot, large skillet until just done, but don’t overcook. You can do this in batches so as not to overcrowd the pan. Add Worcestershire and salt and pepper to taste.

    cooked steak for Philly Cheesesteak Sliders

    Remove the meat from the pan, add another tablespoon of oil, and sauté the onions and peppers until golden and softened.

    cooking onions and peppers for Philly Cheesesteak Sliders

    Separate the tops and bottoms of the rolls by slicing them in half horizontally, keeping the buns intact. Place the bottom half in an 11″ x 7″ or 9” by 13” baking dish or baking sheet.

    Spread a thin layer of mayo on the tops and bottoms of the slider buns (This is optional if you don’t like mayo).

    hawaiian rolls cut in half and spread with mayo

    Top with 6 slices of cheese,

    layering cheese on Philly Cheesesteak Sliders

    then the cooked steak,

    layering cooked steak on Philly Cheesesteak Sliders

    then the onions and peppers,

    layering peppers and onions on Philly Cheesesteak Sliders

    followed by the remaining cheese and the tops of the rolls.

    layering cheese on Philly Cheesesteak Sliders

    Combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush on the top of the rolls.

    brushing garlic butter on Philly Cheesesteak Sliders

    Cover with aluminum foil and bake for 15 minutes.

    covered pan in foil

    Then remove the foil and continue baking for another 5 minutes until the cheese is melted and the rolls are toasted. If the rolls brown too quickly, cover with foil. 

    If desired, cut between the sliders for easier serving.

    side view Philly Cheesesteak Sliders

    What to serve with cheesesteak sliders?

    Some great options include french fries, onion rings, sweet potato fries, or tater tots.

    How to reheat steak sliders

    Sliders are best reheated in a 350 F oven until warmed through and the bread is toasted, about 10-15 minutes. They can also be reheated in the microwave, but the bread won’t be as crispy.

    Variations:

    • Philly Cheesesteak Sliders with ground beef - Ground Beef Philly Cheesesteak Sliders are a quick and easy alternative that uses economical ground beef and doesn’t require any slicing. Just substitute ground beef for the steak.
    • Philly Cheesesteak Sliders with Steakums - Another quick and easy alternative is using pre-packaged thinly sliced steak, such as Steak-Ums, found in the freezer section.
    • Chicken Philly Sliders - Substitute thinly sliced chicken breast for the steak.
    • Philly Cheesesteak Sliders with Roast Beef - Substitute deli roast beef slices for the steak.
    side view of Philly Cheesesteak Sliders

    Philly Cheesesteak FAQs

    Can Philly Cheesesteak sliders be made ahead of time?

    Yes. My preferred way to make them ahead of time is to cook the meat, peppers, and onions in advance. Then assemble shortly before baking.

    You could also assemble the sandwiches up to a day in advance. Cover tightly with foil and refrigerate. They will take a little longer to bake when cold. Bake until warmed through and the cheese is melted.

    Can Philly Cheesesteak Sliders be made in advance and frozen?

    Steak and cheese sliders can be made in advance and frozen. Assemble the sandwiches, cover tightly with foil and freeze for up to a month.

    If you don’t want to keep your baking dish in the freezer, remove the sliders when firm, wrap tightly in a layer of plastic wrap, then put in a large freezer bag. Let thaw before baking, then bake as directed, adding a little extra time because they’re starting out cold.

    Do I have to use mayo?

    The mayo on these sliders is optional. The sandwiches are juicy enough without it and the cheese on the top and bottom prevents the bread from getting soggy.

    What to do if the tops of the rolls are browning too quickly?

    If you find that the tops of the buns are getting too brown before the sliders are heated through and the cheese is melted, leave them covered in foil for the entire cook time.

    How do I prevent sliders from getting soggy?

    • Mayo creates a barrier that helps prevent liquid from seeping through to the rolls
    • Cheese on the top and bottom also prevents d from seeping through to the rolls
    • Keep the sliders uncovered after they’re finished baking – Covering them while hot allows the steam to condense and get the bread soggy.
    • Reheating the sliders in the oven instead of the microwave helps crisp them up after being refrigerated.
    stacked philly cheesesteak sliders

    More party appetizers and game day recipes:

    • Philly Cheesesteak Bread
    • Crab Rangoon
    • Super Crispy Baked Chicken Wings
    • Easy, Baked Jalapeno Poppers
    • Jalapeno Popper Wonton Cups
    • Lemon Pepper Wings
    • Chicken Flautas
    • Jalapeno Popper Dip
    • Honey Sriracha Wings
    Print
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    side view of Philly Cheesesteak Sliders

    Easy Philly Cheesesteak Sliders


    ★★★★★

    5 from 8 reviews

    • Author: Kelly
    • Total Time: 1 hour
    Print Recipe
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    Description

    Easy, pull-apart Philly Cheesesteak Sliders - juicy ribeye steak smothered in onions and green peppers with lots of ooey-gooey melted cheese on Hawaiian sweet rolls.


    Ingredients

    Scale
    • 1 tablespoon of olive oil
    • 1 large onion, thinly sliced
    • 1 large green pepper, thinly sliced
    • 1 lb ribeye steak, very thinly sliced
    • 1 teaspoon Worcestershire sauce
    • salt and pepper to taste
    • 1 - 12 pack Hawaiian sweet rolls (I use King’s)
    • 4 tablespoons mayonnaise, optional
    • 12 slices of provolone cheese
    • 1 tablespoon of melted butter
    • ¼ teaspoon garlic powder
    • ¼ teaspoon Italian seasoning
    • Optional: parsley for garnishing

    Instructions

    1. Preheat oven to 375 F.
    2. Heat 1 tablespoon of oil in a skillet. When it is very hot, cook the thinly sliced steak until just done, but don’t overcook. You can do this in batches so as not to overcrowd the pan. Add Worcestershire and salt and pepper to taste.
    3. When the meat is done, remove it from the pan, add another tablespoon of oil and sauté the onions and peppers until softened.
    4. Separate the tops and bottoms of the rolls by slicing them in half horizontally, keeping the buns intact. Place the bottoms in an 11″ x 7″ or 9” by 13” baking dish or baking sheet.
    5. Spread a thin layer of mayo on the tops and bottoms of the rolls (This is optional if you don’t like mayo).
    6. Top with 6 slices of cheese, then the cooked steak, then the onions and peppers, followed by the remaining cheese and the top of the rolls.
    7. Combine the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush on the top of the rolls.
    8. Cover with foil and bake for 15 minutes. Then remove the foil and continue baking for another 5 minutes until the cheese is melted and the rolls are toasted. If the rolls brown too quickly, cover with foil.
    9. Cut and serve.

    Equipment

    Image of Hawaiian sweet rolls

    Hawaiian sweet rolls

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    • Prep Time: 20
    • Cook Time: 40

    Keywords: appetizer, sandwich, steak and cheese, game day, party, dinner, easy, beef, cheese

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    Share a photo and tag us — we can't wait to see what you've made!

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    1. angiesrecipes

      November 11, 2021 at 10:50 pm

      They look amazing with cheese and steak!

      Reply
      • Kelly

        November 14, 2021 at 9:25 pm

        Thanks so much, Angie!

        Reply
    2. Chef Mimi

      November 12, 2021 at 7:04 pm

      Wow. These look dangerously wonderful. Great for a party! Now I’m going to have a party!

      Reply
      • Kelly

        November 14, 2021 at 9:24 pm

        They are dangerous, Mimi. I could eat the whole tray of them! Thanks so much!

        Reply
    3. Ron

      November 14, 2021 at 6:38 am

      Yum, I haven't thought about Hawaiian rolls for a long time. What a great idea to make sliders with them. I'll not find the Hawaiian rolls over here, but I have a substitute for them in mind. This will be a perfect boxing day lunch...

      ★★★★★

      Reply
      • Kelly

        November 14, 2021 at 9:24 pm

        I love the touch of sweetness with the savory. So much flavor! Thanks so much, Ron!

        Reply
    4. Laura

      November 15, 2021 at 5:16 pm

      Kelly, Theres absolutely nothing like a good slider! This is the best kind of recipe for a game day or even a family dinner in my house! Thanks!

      ★★★★★

      Reply
      • Kelly

        November 15, 2021 at 9:16 pm

        Thanks so much, Laura!

        Reply
    5. Katherine | Love In My Oven

      November 15, 2021 at 10:30 pm

      Cheesy, soft buns. Nothing wrong with that! Looks delicious! They'd be a fun meal to serve the kiddos too!

      ★★★★★

      Reply
      • Kelly

        November 16, 2021 at 5:00 pm

        My kids love them, it's one of our favorite dinners! Thanks so much, Katherine!

        Reply
    6. Michelle

      November 15, 2021 at 11:21 pm

      These cheesesteak sliders look amazing, Kelly! My boys would love this!

      ★★★★★

      Reply
      • Kelly

        November 16, 2021 at 4:59 pm

        Mine are crazy about them! Thanks so much, Michelle!

        Reply
    7. David @ Spiced

      November 16, 2021 at 7:40 am

      You had me at Philly Cheesesteak - I love the combination of steak and peppers! And in slider form? Perfect for watching the game in the basement!

      ★★★★★

      Reply
      • Kelly

        November 16, 2021 at 4:58 pm

        We love them! Thanks so much, David!

        Reply
    8. John / Kitchen Riffs

      November 17, 2021 at 11:19 am

      Love Philly cheesesteaks! Haven't had them in slider form, but really like the idea. Neat recipe -- thanks.

      Reply
      • Kelly

        November 18, 2021 at 12:21 pm

        They're a lot of fun in slider form! Thanks so much, John!

        Reply
    9. Ben | Havocinthekitchen

      November 19, 2021 at 1:58 pm

      Philly Cheesesteak is one of my favourite fillings / additions for so many things, so these sliders are right up my road! They look terrific!

      ★★★★★

      Reply
      • Kelly

        December 09, 2021 at 9:48 pm

        It's definitely one of my favorite flavors! Thanks so much, Ben!

        Reply
    10. mjskitchen

      November 29, 2021 at 7:14 pm

      Just recently I've become a fan of philly sliders. I've made a couple of different recipes and can't wait to give yours a try. Love the second layer of cheese. Can't wait to give these a try.

      ★★★★★

      Reply
      • Kelly

        December 09, 2021 at 9:31 pm

        They're so addictive, MJ! Thanks so much!

        Reply
    11. Krystal Ann

      July 21, 2022 at 3:19 pm

      These were amazing!! Made them for the 4th of July and now a hit at every BBQ function. The only change was I bought shaved meat.

      Reply
      • Kelly

        July 26, 2022 at 2:42 am

        So happy you liked them, Krystal Ann. Thanks so much!

        Reply
    12. Sandy

      February 13, 2023 at 3:52 pm

      Made this for Super Bowl gathering , exactly as written. Perfect and delicious! I’ll definitely be making again!

      ★★★★★

      Reply
      • Kelly

        February 14, 2023 at 10:23 pm

        So happy you liked it, Sandy! Thanks so much!

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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