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    Home » Recipes » Breakfast

    Double Glazed Lemon Zucchini Bread

    August 30, 2019 by Kelly 50 Comments

    This Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor!

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter this recipe!

    You won’t believe how light and tender this Lemon Zucchini Bread is.  It’s so light and airy, it practically melts in your mouth.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Jump to Section

    • Two Glazes for ultra-moisture and ultra-flavor
    • Why bake with zucchini?
    • Tips for baking with zucchini
    • Baking tips
    • How to make Lemon Zucchini Bread
    • Baking the Lemon Zucchini Bread
    • How to make the double glazes
    • How to store and keep Lemon Zucchini Bread
    • Lemon Zucchini Bread

    Two Glazes for ultra-moisture and ultra-flavor

    I’ve used two glazes on this Lemon Zucchini Bread. One is a lemon wash – a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

    The lemon wash soaks into the cake giving it a lovely, tangy-sweet, lemon flavor and making it ultra-moist. If you thought the zucchini added lots of moisture – this glaze adds tons!

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    The second glaze is creamy and sweet, more like a pourable frosting with flecks of lemon zest. Together, they give this Lemon Zucchini Bread amazing lemon flavor!

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Why bake with zucchini?

    Shredded zucchini is a magical ingredient! It’s not just a green vegetable that we have loads of this time of year so we look for recipes to use it up. Zucchini is the star! It adds pure moisture and zero flavor.

    I love lemon bread. But add a little zucchini to it and it becomes magical. So moist. So tender. And those pretty specks of green.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Tips for baking with zucchini

    There’s no need to peel the zucchini. It adds nutrients and pretty green specks throughout the bread.

    Use a grater with large holes to shred it down to baking size.

    1 medium zucchini yields about 1 ½ cups lightly packed grated zucchini.

    No need to salt, drain, or squeeze out the liquid. It adds extra moisture and flavor to baked goods.

    If you are using a huge zucchini that’s extra watery, you can squeeze out a little liquid, but don’t wring it out completely or your bread will be dry.

    If you are using an older, out of season zucchini from the supermarket, it may be dry. Just sprinkle it with a little water and let the excess drain in a colander.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Baking tips

    I use the scoop and level method of measuring flour. For the most precise measurement, weigh the flour with a scale.

    Make sure to mix your wet and dry ingredients together until just combined. Avoid overmixing the batter, otherwise, it can lead to a tougher loaf of bread.

    The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. A thermometer inserted in the middle should reach 200° F.

    If the top starts to darken before the loaf is done, tent a piece of foil on top.

    Use a light colored baking pan so the loaf doesn’t brown too quickly.

    This recipe is for a 9 by 5-inch baking pan. It makes one loaf.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    How to make Lemon Zucchini Bread

    Combine the dry ingredients. Whisk together the flour, baking powder, baking soda, and salt until well combined.  Whisking the dry ingredients separately will ensure everything is dispersed evenly. Mixing them evenly now prevents you having to overmix the batter when adding the flour.

    Melt and cool your butter. I use butter instead of oil in this Lemon Zucchini Bread. I love the rich yet delicate taste the butter gives. And it’s never greasy like some oil based cakes can be.

    Combine the wet ingredients. Whisk together the cooled melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla until everything is fully combined. Then, stir in the shredded zucchini.

    Combine the wet and dry ingredients. Make sure to mix the two together until just combined, overmixing the batter can lead to a dense, tough loaf of bread.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Baking the Lemon Zucchini Bread

    Pour the batter into a loaf pan that has been sprayed with non-stick spray. A tip I learned when researching for my Chocolate Chip Banana Bread is to spray only the bottom. This allows the bread to cling a little better to the sides so it rises higher.

    Bake the loaf in a 350°F oven for 50-60 minutes.  A toothpick inserted into the center comes out clean. An instant read thermometer inserted into the center should reach 200° F.

    Cool in the pan for 10 minutes, then loosen the edges with a butter knife and remove from the pan to apply the first glaze and finish cooling on a wire rack.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    How to make the double glazes

    The double glaze on this Lemon Zucchini Bread makes it ultra-moist and gives it So. Much. Flavor.

    The first glaze is a lemon wash. Lemon juice and sugar are brought to a boil so the sugar dissolves creating a lemon syrup.

    When the loaf is still warm from the oven, poke holes with a toothpick all over the top and sides of the cake. Brush the glaze all over the top and sides, several times, allowing the glaze to be absorbed into the cake.

    Make the second glaze by whisking together confectioners' sugar, lemon zest, lemon juice, and cream until smooth. This glaze is drizzled on top of the Lemon Zucchini Bread after it has cooled.

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    How to store and keep Lemon Zucchini Bread

    This bread will keep at room temperature in an airtight container or wrapped in plastic wrap for several days.

     If you would like to freeze it, wrap it in aluminum foil and place it in a ziplock freezer bag, pressing out as much air as possible.

    You can also freeze individual slices. Wrap them in plastic individually. Heat in the microwave for about 30-40 seconds to warm before eating.

    Print
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    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

    Lemon Zucchini Bread


    ★★★★★

    5 from 37 reviews

    • Total Time: 1 hour
    • Yield: 8 1x
    Print Recipe
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    Description

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor!


    Ingredients

    Scale

    For the Lemon Zucchini Bread:

    • ½ cup (4oz, 113g) unsalted butter, ( melted and slightly cooled)
    • 2 cups (10oz, 283g) all-purpose flour
    • ½ teaspoon (2.5g) baking soda
    • ¾ teaspoon (3.75g) baking powder
    • ¾ teaspoon (5.25g) salt
    • 1 cup (7oz, 198g) sugar
    • 2 teaspoon lemon zest
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla
    • 2 large eggs
    • 1 ½ cups (7.5oz, 213g) grated zucchini, about 1 medium zucchini

    For the Lemon Wash Glaze:

    • ½ cup (3.5oz, 99g) sugar
    • ¼ cup freshly squeezed lemon juice

    For the Creamy Lemon Glaze:

    • 1 cup (4oz, 113g) confectioners' sugar (, sifted)
    • Finely grated zest from 1 lemon
    • 1 tablespoon lemon juice
    • 1 tablespoon (14g) heavy cream

    Instructions

    For the Lemon Zucchini Bread:

    1. Preheat oven to 350° Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
    2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
    3. In a large bowl, whisk together the sugar, lemon zest, lemon juice, vanilla, eggs, and cooled, melted butter until smooth. Add the shredded zucchini and mix until well combined.
    4. Add the dry ingredients and mix until just combined. Don’t overmix or the loaf will be tough.
    5. Pour the batter into the prepared loaf pan. Bake until golden brown and a toothpick comes out clean, about 50 to 60 minutes. An instant read thermometer inserted into the middle should reach 200° F.
    6. Remove bread from oven and let cool in pan, on a rack, for 10 minutes.
    7. Carefully invert cake from the pan, onto a cooling rack. Invert cake onto another cooling rack, right side up.
    8. Using a toothpick, poke holes all over top and sides of cake.
    9. Gently brush Lemon Wash Glaze over top and sides until all is absorbed.
    10. Let cake cool completely.
    11. Drizzle with Creamy Lemon Glaze.

    For the Lemon Wash Glaze:

    1. Combine sugar and lemon in a small saucepan. Bring to a boil, stirring to dissolve sugar. Turn off heat and set aside.

    For the Creamy Lemon Glaze:

    1. Prepare just before using
    2. Combine the confectioners' sugar, lemon zest, lemon juice, and cream in a mixing bowl. Whisk until smooth.
    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Category: Dessert
    • Cuisine: American

    Keywords: lemon zucchini bread

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    Share a photo and tag us — we can't wait to see what you've made!

    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter

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    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter
    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter
    The Best Ever Double Glazed Lemon Zucchini Bread is light, tender, and ultra-moist. Two glazes for a burst of sweet lemon flavor! #zucchini #bread #best #easy #quick #recipe #lemon #moist #withbutter
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    Reader Interactions

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    1. Alexandra @ It's Not Complicated Recipes

      August 30, 2019 at 9:09 am

      This looks so light and delicious 🙂
      I would love a slice of this right now with my tea - It looks just melt in the mouth!

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 3:03 am

        It's so tender and light it really does melt in the mouth! Thanks so much, Alexandra!

        Reply
    2. Marissa

      August 30, 2019 at 10:22 am

      My mouth is watering looking at all of your gorgeous photos, Kelly! This zucchini bread looks and sounds amazing. Loving the idea of double citrusy glaze!!

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 3:02 am

        The double glaze gives a real boost of lemony flavor! Thanks so much, Marissa!

        Reply
    3. Leanne @ Crumb Top Baking

      August 30, 2019 at 12:32 pm

      Another delicious looking zucchini loaf Kelly! I just spent some time drooling over it on IG. The texture looks so light, soft and fluffy! Love it!

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 3:01 am

        It's so light and delicate it practically melts in your mouth! Thanks so much, Leanne!

        Reply
    4. Cookie Monster

      August 30, 2019 at 4:44 pm

      Lemon Zucchini Bread is probably my favorite bread ever.

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 3:00 am

        It's my fave right now, too! Thanks so much, Cookie Monster!

        Reply
    5. sherry

      August 30, 2019 at 8:24 pm

      this looks so very delicious kelly, that i feel like making it right now. i love zucchini and it makes a great cake or loaf. and i adore citrus. double the glaze has got to be a great thing. cheers sherry

      Reply
      • Kelly

        August 31, 2019 at 3:00 am

        The double glaze gives it so much moisture and bright lemon flavor. We love it! Thanks so much, Sherry!

        Reply
    6. angiesrecipes

      August 31, 2019 at 12:20 am

      That's one of the prettiest zucchini bread that I have ever seen. I really love that light and tender crumb.

      Reply
      • Kelly

        August 31, 2019 at 2:59 am

        It's so tender and light! And quite refreshing with the sunny lemon flavor. Thanks so much, Angie!

        Reply
    7. Kankana Saxena

      August 31, 2019 at 12:45 am

      I am definitely baking this tomorrow. The color is too tempting and love the texture you got there.

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 2:58 am

        It's so moist and tender it practically melts in your mouth! Thanks so much, Kankana!

        Reply
    8. Liz

      August 31, 2019 at 1:58 am

      The double dose of lemon is marvelous!! Perfect to nosh on any time of day!

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 2:57 am

        It adds so much flavor! Thanks so much, Liz!

        Reply
    9. 2pots2cook

      August 31, 2019 at 11:56 am

      Love the moisture it keeps inside ! Beautiful as always dear 🙂 Pinned !

      ★★★★★

      Reply
      • Kelly

        August 31, 2019 at 12:17 pm

        Thanks so much, Davorka!

        Reply
    10. marcie

      August 31, 2019 at 8:31 pm

      I love this lemony twist on zucchini bread, and this bread does look like it would melt in your mouth! I love that you double glazed it for extra lemony flavor...it looks so luscious!

      ★★★★★

      Reply
      • Kelly

        September 01, 2019 at 2:08 am

        The double glaze makes it so moist and so full of flavor! It's definitely a family favorite! Thanks so much, Marcie!

        Reply
    11. David Scott Allen

      September 01, 2019 at 11:50 am

      Lemon and zucchini would be a great theme for an entire dinner - every course must contain both! Your bread, of course would make the finest ending for the meal!

      Reply
      • Kelly

        September 02, 2019 at 4:10 am

        What a fun and fantastic idea, David! You've got the wheels turning in my brain for ideas for all the courses! Maybe some kabobs with alternating chunks chicken and zucchini (and some cherry tomatoes) with a zaatar lemon marinade. Maybe a lemony, creamy pasta dish with zucchini. Buttery roasted zucchini. A chilled zucchini soup for a starter. Zucchini and corn fritters with lemon aioli.....You have really got me going on this one! Thanks so much, David!

        Reply
    12. Neil

      September 01, 2019 at 3:20 pm

      I love a lemon cake. I frequently make lemon loaf cake Kelly but again as I said in my comment to your previous recipe I've never baked with zucchini before. So this is another recipe to add to my list. Thanks and I hope you're having an amazing weekend!

      ★★★★★

      Reply
      • Kelly

        September 02, 2019 at 3:51 am

        Neil, I hope you try it with the zucchini! It doesn't add any flavor, it just makes it so moist and tender. I don't think of it as a zucchini loaf as much as an upgraded lemon loaf! Thanks so much!

        Reply
    13. mjskitchen

      September 01, 2019 at 9:09 pm

      Your quick breads are driving me nuts! I make about one a week in cold weather when I can use the oven so I'm now looking forward to this heat going away so I can get to work. This lemon zucchini with that awesome glaze is mouthwatering. I'm growing yellow squash which would probably be just as good a zucchini. What do you think?

      Reply
      • Kelly

        September 02, 2019 at 3:50 am

        MJ, I was just thinking last night that the yellow squash would probably give the same flavorless moisture and would add pretty yellow specks to the lemon bread! I make tons of quick breads as well. I then freeze individually wrapped pieces so there's always something wonderful waiting in the freezer. Thanks so much!

        Reply
    14. Katherine | Love In My Oven

      September 01, 2019 at 10:30 pm

      It's soooo yummy looking, Kelly! I love that syrup you add to it for moistness factor. I want a big slice of this!!

      ★★★★★

      Reply
      • Kelly

        September 02, 2019 at 3:40 am

        I love how the lemon wash gives so much moisture and lemony flavor! Thanks so much, Katherine!

        Reply
    15. Natalie

      September 01, 2019 at 11:48 pm

      I love zucchini bread! Looks so moist and delicious!

      ★★★★★

      Reply
      • Kelly

        September 02, 2019 at 3:36 am

        It melts in your mouth! Thanks so much, Natalie!

        Reply
    16. Laura

      September 02, 2019 at 3:07 pm

      I love zucchini bread, and the lemon flavor with that DOUBLE glaze has my mouth watering! Pinning to make ASAP! Thanks for the recipe!

      ★★★★★

      Reply
      • Kelly

        September 03, 2019 at 4:25 am

        The double glaze is pretty wonderful! Thanks so much, Laura!

        Reply
    17. Valentina

      September 02, 2019 at 10:03 pm

      This is such a pretty bread! I love the idea of two glazes. This would be SO perfect with my morning coffee. 😀 ~Valentina

      ★★★★★

      Reply
      • Kelly

        September 03, 2019 at 4:27 am

        I often times find myself wishing for more flavor in quick breads. Two glazes definitely deliver that! Thanks so much, Valentina!

        Reply
    18. David @ Spiced

      September 03, 2019 at 8:32 am

      You're killin' it with the zucchini bread lately, Kelly! Once again, you've outdone yourself on this recipe, too. I love lemon bread, and a good zuke bread is hard to beat...combine the two into one, though? I'm sold! And that lemon wash is a really cool idea, too. I'll have to remember that tip!

      ★★★★★

      Reply
      • Kelly

        September 07, 2019 at 3:32 am

        The lemon wash soaks in and gives so much lemony flavor! It's addicting! Thanks so much, David!

        Reply
    19. Haylie / Our Balanced Bowl

      September 03, 2019 at 11:31 am

      Well Kelly, as always, you've done it again! This bread is absolutely gorgeous! I want a huge slick of it for breakfast along with my coffee! I'm obsessed with that lemon zest glaze and the specks of zucchini in the bread...I bet it makes it so moist! YUM!

      ★★★★★

      Reply
      • Kelly

        September 07, 2019 at 3:31 am

        Aw, thanks so much, Haylie! It's so delicate and irresistible. We love it!

        Reply
    20. Nancy Buchanan

      September 03, 2019 at 6:47 pm

      What a terrific combination and I LOVE the idea of the double glaze! Definitely going into the "must make soon" category!!

      ★★★★★

      Reply
      • Kelly

        September 07, 2019 at 3:29 am

        The double glaze gives so much lemony flavor without being overpowering. Hope you like it! Thanks so much, Nancy!

        Reply
    21. Easyfoodsmith

      September 08, 2019 at 12:53 pm

      The texture of the bread looks amazing and I am so tempted to grab a slice of it 😛

      Reply
      • Kelly

        September 16, 2019 at 11:31 pm

        It's so light and delicate it practically melts in your mouth! Thanks so much, Taruna!

        Reply
    22. mimi rippee

      September 09, 2019 at 9:59 am

      Love this. You are a talented baker. I know it's just a quick bread, but I love all of the flavors you put together when you bake. I just glanced at your bio and cringed when I saw differential equations. I was a geology major, and had to take a lot of calculus. but when it came to differential equations, i was lost. ugh. glad those days are over!!! Kudos!

      Reply
      • Kelly

        September 12, 2019 at 8:32 am

        Aw, thanks so much, Mimi! Wow a geology major is so cool! Lucky for me, I love math. It's when I totally relax. And it's so fun when the kids go to college and get more advanced in calculus then come home and talk math to me!

        Reply
    23. Kathy @ Beyond the Chicken Coop

      September 09, 2019 at 9:54 pm

      What a fabulous recipe! My mouth is watering thinking about the double glaze. All that lemon taste - yum! There's nothing better this time of year than trying to find clever ways to use up zucchini! You've come up with a winner!

      ★★★★★

      Reply
      • Kelly

        September 12, 2019 at 7:47 am

        Kathy, this is my favorite zucchini recipe. It's so light and refreshing. And the glaze is amazing! Thanks so much!

        Reply
    24. Mary Jo

      July 13, 2020 at 7:54 am

      Can you make without the lemon zest and just use lemon juice? I don't have any lemons.

      Reply
      • Kelly

        July 14, 2020 at 4:46 pm

        Hi Mary Jo! Sure, that would be fine. The lemon flavor would just be a little less intense.

        Reply
    25. Lynette

      August 14, 2020 at 2:25 pm

      This is a delicious lemon bread/dessert! It will be my go-to recipe from now on! Love the two glazes.

      ★★★★★

      Reply
      • Kelly

        August 14, 2020 at 11:21 pm

        So happy you liked it, Lynette! Thanks so much!

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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