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    Home » Recipes » Breakfast

    How to Make Greek Yogurt from Regular Yogurt

    June 26, 2017 by Kelly 8 Comments

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical. this recipe!

    Greek Yogurt is traditionally made by straining yogurt to remove some of the whey, resulting in a yogurt that is thicker and creamier. The difference between thick, creamy Greek yogurt and regular yogurt is simply the amount of whey they contain. Strain away some of the whey, and you will turn economical regular yogurt into premium-priced Greek yogurt. It's as simple as that!

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

    Not all "Greek" yogurts are equal. Real, natural Greek yogurt contains only milk and cultures. Some brands label their yogurt as "Greek" but use thickeners and fillers such as guar gum, carrageenan, whey concentrates, and modified cornstarch to thicken their yogurt instead of straining.

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

    To strain regular yogurt, line a fine mesh strainer with several layers of cheesecloth. Instead of cheesecloth you can also use a flour sack towel,  a large coffee filter, thick paper towels, or an old undershirt. Let the yogurt strain for about 2 hours either on the kitchen counter or in the refrigerator until it reaches the desired consistency.

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

    For Greek Yogurt, you will want to strain off about ¼ cup of whey for every cup of yogurt. If you start with 2 quarts of regular yogurt, that will yield 6 cups of Greek Yogurt and 2 cups of whey. Measuring the whey is a good indicator of when to stop straining. Or you can strain the yogurt until it reaches the consistency that you desire. If you strain it too long, however, you will end up with labne, a thick, creamy cheese.

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

    Not only is Greek Yogurt creamier and thicker than regular yogurt, it contains more  protein, less sugar, and fewer carbohydrates.

    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical. Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

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    How to Make Greek Yogurt from Regular Yogurt


    ★★★★★

    5 from 3 reviews

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    Ingredients

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    • 2 quarts regular yogurt

    Instructions

    1. Place several layers cheesecloth in a fine mesh strainer.
    2. Pour the yogurt into the strainer.
    3. Allow to rest on the counter or in the refrigerator until it reaches the desired consistency, about 2 hours.
    4. About 2 cups of whey should be strained for Greek Yogurt.

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    Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it at the supermarket? Making Greek Yogurt at home from regular yogurt is easy and economical.

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    1. Esther Del

      March 18, 2021 at 5:13 am

      I tried your yoghurt recipe and it was awesome. Thank you.

      Reply
      • Kelly

        March 21, 2021 at 5:14 pm

        So happy you liked it, Esther! Thanks so much!

        Reply
    2. Justin Lee Carr

      July 27, 2022 at 12:11 pm

      i have just purchased an EasiYo Fresh Yogurt YOGURT MAKING STARTER PACK and, online, found out how to make Greek Yogurt which I am going to do.

      ★★★★★

      Reply
      • Kelly

        July 28, 2022 at 11:03 am

        Hope it turns out well for you!

        Reply
    3. Anne K Hillyer

      September 24, 2022 at 4:27 pm

      Good recipe, thanks. I left mine on the kitchen counter at room temp for about 3 hours. It probably could have gone for another hour to get to optimal thickness.

      ★★★★★

      Reply
      • Kelly

        September 24, 2022 at 11:18 pm

        So happy you liked it, Anne! Thanks so much!

        Reply
    4. Pj Schott

      June 10, 2023 at 11:41 am

      Really needed this. My favorite brand of yogurt (grass-fed, organic, nonfat) does not have a Greek version. Thanks for this well-written "how-to".

      ★★★★★

      Reply
      • Kelly

        July 07, 2023 at 4:51 am

        So happy you found it useful, PJ! Thanks so much!

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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