Description
Vibrant and refreshing with sweet, juicy mango flavor, Mango Sorbet has a luscious texture - the perfect way to savor the bright, exotic taste of fresh mangoes.
Ingredients
Units
Scale
- 1 lb (454g) mango flesh from about 1 1/2 lbs (680g) fresh mango (to yield 1 1/2 cups puree) room temperature
- 2 teaspoons fresh lime or lemon juice, or to taste
- 2 tablespoons water
- 1/3 cup sugar, or to taste
- few pinches salt
Instructions
- Puree mango to yield about 1 1/2 cups puree.
- Add lime, water, sugar, and salt and process until very smooth and sugar dissolves.
- Taste and adjust sugar, lime, and salt as necessary.
- Strain mixture through a fine mesh strainer into a refrigerator safe bowl.
- Refrigerate until well chilled.
- Churn in ice cream machine until thick, about 20 minutes.
- Put in freezer safe bowl and freeze until firm, about 4 hours.
- To serve, let rest on counter a few minutes before scooping.
- Prep Time: 10
- freezing time: 6 hours
- Category: dessert
- Method: freezer
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 133
- Sugar: 32.2 g
- Sodium: 583 mg
- Fat: 0.4 g
- Carbohydrates: 33.8 g
- Protein: 0.9 g
- Cholesterol: 0 mg