Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.
Pecan Praline Sauce is a perfect topping for ice cream, pancakes, waffles, cheesecakes, pies, and cakes. It's excellent over fall's pumpkin desserts.
Pecan Praline Sauce is made with brown sugar, butter, cream, and vanilla. I add just a tablespoon of corn syrup so that the sauce stays nice and smooth, even after it cools.
Pecan Praline Sauce is so fast and easy to make. Simply combine the ingredients (except the vanilla and pecans) in a saucepan and let simmer for 3-4 minutes. Add the vanilla and pecans...and Done!
Jump to Section
Recipe
Pecan Praline Sauce
Ingredients
- ½ cup brown sugar 3.75oz, 106g
- 4 tablespoons butter 2oz, 57g
- 4 tablespoons cream 2oz, 57g
- 1 tablespoon corn syrup .7oz, 19.5g
- pinch salt
- 1 teaspoon vanilla
- ½ cup chopped pecans 2oz, 57g
Instructions
- Combine all ingredients except vanilla and pecans in a small saucepan and bring to a simmer over low heat, stirring occasionally. Allow to simmer 3-4 minutes.
- Remove from heat and stir in vanilla and pecans.
- Serve warm.
Notes
- The addition of corn syrup allows the sauce to stay smooth and fluid even after it cools.
Jill says
This is delicious! A perfect and slightly different addition to my ice cream buffet. It’s a wonderful consistency.
Kelly says
So happy you liked it, Jill!
Theresa Chapman says
Can I put this on top of cheese cake while in oven or should I serve on the side as a topping?
Kelly says
I serve it on the side as a topping.