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Berry Tartlets with Lemon Mascarpone Cream

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Berry Tartlets with Lemon Mascarpone Cream. When I have a guest that I would like to impress, these are the little tartlets I turn to. These Berry Tartlets with Lemon Mascarpone Cream never fail to impress. A light and buttery cookie dough shell holds a creamy, luscious Lemon Mascarpone Cream. Hidden underneath is a bright and sunny Lemon Curd. The crown jewel on top - a delicious, juicy berry. Light and refreshing, they're a delightful combination.

Berry Lemon Mascarpone Cream Tarts

Berry Lemon Mascarpone Cream Tarts

Berry Lemon Mascarpone Cream Tarts

Berry Lemon Mascarpone Cream Tarts this recipe!

raspberry mascarpone tart

Berry Lemon Mascarpone Cream Tarts

Recipe

Berry Lemon Mascarpone Cream Tarts

Raspberry Tartlets with Lemon Mascarpone Cream

Kelly
Mini berry tartlets with lemon mascarpone cream
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 30 mini tarts
Calories 328 kcal

Ingredients
  

Instructions
 

  • Heat apricot jam until it starts to bubble. Don't let it cook too long or it will become sticky and hard.
  • Using a pastry brush, brush a thin layer of the apricot jam on the insides of the tartlet shells. This prevents them from getting soggy after the filling is put in.
  • Spoon about a teaspoon of Lemon Curd into the jam-painted tartlet shells
  • Pipe or spoon the Lemon Mascarpone Cream to fill the tartlets.
  • Top with berries.

Notes

  • Use any small berry on top!

Nutrition

Calories: 328kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 8mgSodium: 145mgPotassium: 32mgFiber: 1gSugar: 7gVitamin A: 114IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg
Keyword fruit tartlets, lemon mascarpone
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Berry Tartlets with Lemon Mascarpone Cream
Berry Tartlets with Lemon Mascarpone Cream

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  1. Sandy Darrah says

    Do I need to take the second tartlet tin off during baking or do I leave it on all through baking.

    Reply

    • Kelly says

      Hi Sandy, I leave them on all through baking.

      Reply

      • Sandy Darrah says

        Thank you. Another question. I am concerned about the baked tart shell coming out of the tart pan. Do I spray the tart pans? Or tap them gently to separate from pan? Thanks.

      • Kelly says

        Hi Sandy, I don't usually have trouble getting them out of the tart pan but you can spray them just in case. I do like to spray the tart pan that goes on the top. A gentle tap, holding the tart pan upside down, is usually all I need to remove the tart shells from the pans.

  2. SUSAN MILLER says

    Will these tarts freeze?

    Reply

    • Kelly says

      Hi Susan. The tarts should freeze pretty well. Add the berries after thawing.

      Reply