Description
Soft and chewy Funfetti Cookies sandwiching a scoop of vanilla ice cream then dipped into sprinkles.
Ingredients
Units
Scale
- 16 Funfetti Cookies (click for link)
- 4 cups Vanilla Ice Cream (store bought or try my French Vanilla Ice Cream)
- Sprinkles for decorating the sides
Instructions
- Freeze Funfetti Cookies until cold and firm.
- Place a cookie upside down on work surface.
- Using an ice cream scooper, get a 1/2 cup scoop of vanilla ice cream and place on cookie.
- Place another cookie on top of ice cream and gently press together.
- Sprinkle sprinkles on the sides of the ice cream sandwich.
- Place in freezer to firm up.
- Wrap individually in plastic wrap if not eating right away.
- Prep Time: 15
- freezing time: 1 hour
- Category: dessert
- Method: freezer
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 558
- Sugar: 51.9 g
- Sodium: 301.5 mg
- Fat: 35.4 g
- Carbohydrates: 75.8 g
- Protein: 7.1 g
- Cholesterol: 152.2 mg