clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Cherries


  • 1 lb cherries, pitted
  • 12 tablespoons raw sugar (or to taste)
  • pinch of salt


  1. Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
  2. Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don’t burn.
  3. As all ovens heat differently, judge the doneness by how the cherries look, not the time.
BrandBacker Member