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Roasted Cherries


Ingredients

Scale
  • 1 lb cherries, pitted
  • 12 tablespoons raw sugar (or to taste)
  • pinch of salt

Instructions

  1. Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
  2. Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don’t burn.
  3. As all ovens heat differently, judge the doneness by how the cherries look, not the time.
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