Description
Roasted Cherries are absolutely magical! Sprinkle cherries with a little sugar, roast them in the oven for 10 to 15 minutes, and their flavor intensifies and they have just the right amount of syrupiness.
Ingredients
Units
Scale
- 1 lb cherries, pitted
- 1-2 tablespoons raw sugar (or to taste)
- pinch of salt
Instructions
- Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
- Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don't burn.
- As all ovens heat differently, judge the doneness by how the cherries look, not the time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: sauces
- Method: oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 56
- Sugar: 11.8 g
- Sodium: 387.6 mg
- Fat: 0.2 g
- Carbohydrates: 14.2 g
- Protein: 0.8 g
- Cholesterol: 0 mg