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    Home » Recipes » Beef Recipes

    Turkish Gozleme Recipe – Turkish stuffed flatbread - 4 Ways! {VIDEO}

    March 13, 2021 by Kelly 26 Comments

    Turkish Gozleme Recipe – easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast! this recipe!

    Jump to Section

    • The best Turkish Gozleme recipe!
    • What is Gozleme?
    • Turkish Gozleme dough recipe without yeast
    • Gozleme fillings
    • Spicy Lamb or Beef Gozleme recipe
    • Spinach and Feta Gozleme recipe
    • Potato Gozleme recipe
    • Cheese Gozleme recipe
    • How to make Turkish Gozleme
    • Make the Gozleme dough:
    • Make the filling:
    • How to roll and fill the Gozleme:
    • How to cook the Gozleme
    • Turkish Gozleme Recipe

    The best Turkish Gozleme recipe!

    A tender flatbread that’s perfectly crispy and golden on the outside and filled with savory Mediterranean flavors. You’ll love this Gozleme recipe!

    • An easy, foolproof dough without yeast
    • No rising
    • 4 delicious fillings to choose from
    • Simple instructions for rolling and filling the dough
    • Easy to cook in a skillet
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    What is Gozleme?

    Gozleme is a Turkish stuffed flatbread that’s popular as a street food or part of a Turkish breakfast.

    Traditional Gozleme is rolled out in a large, paper thin circle, filled with a variety of fillings, and folded either in half or like an envelope. It’s cooked on a sac, a large convex griddle, until golden brown.

    I find the method of folding the dough into a semicircle to be the easiest and most straightforward. Since we’re making it at home, it's not rolled out as large and super thin because we’re limited by the size of our skillet.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Turkish Gozleme dough recipe without yeast

    Turkish Gozleme dough without yeast is super easy to make. Simply mix the dough ingredients, let it rest, then roll it out into circles.

    Many traditional Gozleme recipes contain just flour, salt, and water. I’ve added a little olive oil for softness.

    You can also make a Gozleme dough with yogurt. Substitute ⅓ cup of yogurt for the olive oil. You may need a little more or a little less water so add it slowly until you have a smooth dough.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Gozleme fillings

    Gozleme is filled with a variety of savory or even sweet fillings. I’ve shared the recipe for 4 of my favorites:

    • Spicy Lamb or Beef
    • Spinach and Feta
    • Potato
    • Cheese

    The amount of dough in this recipe is enough for one recipe of these fillings. Or make half of one and half of another.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Spicy Lamb or Beef Gozleme recipe

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    My favorite Gozleme, it’s filled with a delicious mixture of ground (mince) lamb or beef, onions, garlic, red bell peppers, cumin, red pepper flakes or powder, feta, and fresh herbs. It’s not hot spicy, just wonderfully fragrant.

    For the red pepper flakes you can use the crushed red pepper flakes or paprika that you find in the supermarket. Or you can try some Urfa biber (Urfa pepper), a Turkish Chile pepper that's distinctive for its dark burgundy color, irregularly sized flakes, and intriguing salty-sweet-smoky-sour flavor.

    Spinach and Feta Gozleme recipe

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Spinach and Feta Gozleme is filled with spinach, feta cheese, mozzarella, sliced green onion, and chopped fresh herbs.

    My favorites are parsley and mint. I use a small amount of dill as it can be overpowering. Use just one herb or a combination. It’s harder to find fresh dill, so it’s no problem to leave it out.

    Potato Gozleme recipe

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Potato Gozleme is filled with mashed potatoes, sliced green onion, feta, and chopped fresh herbs.

    Cheese Gozleme recipe

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Cheese Gozleme is filled with mozzarella, feta, sliced green onion, and chopped fresh herbs.

    How to make Turkish Gozleme

    1. Make the dough and let it rest for 20 minutes.
    2. Make one of the fillings.
    3. Divide the dough into 4 equal portions and roll into a ball.
    4. Roll each ball out into a 10-inch circle.
    5. Place ¼ of the filling onto half of the circle of dough.
    6. Fold the other half over to make a semicircle.
    7. Press the edges tightly to seal.
    8. Heat a skillet and cook each flatbread in olive oil until golden brown on both sides.

    Make the Gozleme dough:

    You can make the dough by hand or in a food processor or stand mixer. I’ve made it here in the food processor.

    1. Combine flour, salt, and oil in the bowl of a food processor. With the motor running, add water until the dough comes together in a smooth ball. It should not be too sticky or too dry.
    2. Remove the dough from the processor and give it a couple of kneads on the counter. Wrap in plastic and let rest about 20 minutes so that it’s easier to work with.
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Make the filling:

    Make only ONE of the following fillings. Or you can make half of one and half of another.

    Spicy Lamb or Beef filling:

    1. Heat oil in a skillet over medium-high heat. Sauté the onion until translucent and beginning to soften. Add the garlic and sauté for 30 seconds.
    2. Add the beef and cook until brown, breaking it up with a wooden spoon. Add the cumin, red pepper flakes, salt, and pepper.
    3. When the meat is cooked through, add the chopped red bell pepper and cook for 1 minute.
    4. Take the pan off the heat and stir in the feta, green onion, and chopped fresh herbs. Let cool slightly before filling.
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Spinach and Feta filling:

    Combine the spinach, feta, mozzarella, green onion, fresh herbs, red pepper flakes, salt, and pepper. It may not need much salt as the feta is already salty. Using your hands, squeeze the mixture several times. This helps to wilt the spinach, making it easier to work with.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Cheese and Herb filling:

    Combine the mozzarella, feta, green onion, fresh herbs, salt, and pepper.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Potato and Cheese filling:

    Combine the boiled potatoes, feta, spring onion, chopped fresh herbs, red pepper flakes, salt, and pepper. Use a fork to roughly mash the potatoes.

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    How to roll and fill the Gozleme:

    1. Divide the dough into 4 equal pieces and roll into balls. Keep them covered on the counter while you roll them out.
    2. Divide the filling into 4 equal portions.
    3. Roll out a ball of dough on a lightly floured surface to a 10-inch inch circle.
    4. Put a portion of filling on the top half of the circle, leaving a half inch border around the edges.
    5. Fold the bottom half up over the top half and seal the edges, pressing firmly all around the edge to seal it shut.
    6. Repeat with the remaining balls of dough.
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    How to cook the Gozleme

    1. Heat oil in a 12-inch skillet over medium high heat.
    2. Add the Gozleme and cook until golden brown, pressing it down so that all of the surface and the edges come into contact with the pan. Flip and cook on the second side, adding a little more oil if desired, about 2 minutes per side.
    3. Repeat with the remaining Gozleme.
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!
    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!
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    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

    Turkish Gozleme Recipe


    ★★★★★

    5 from 6 reviews

    • Author: Kelly
    • Total Time: 1 hour
    Print Recipe
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    Description

    Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!


    Ingredients

    Scale

    For the Gozleme dough:

    • 2 cups (283g) all-purpose flour
    • ½ tsp salt
    • 2 tablespoons olive oil (30g)
    • ¾ cup (160g) water

    For the filling: Choose ONE (Note 1)

    Spicy Lamb or Beef:

    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • ¾ lb (340g) ground lamb or beef (mince)
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper flakes or paprika, or to taste
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 red bell pepper, chopped
    • 3oz (85g) feta cheese, crumbled
    • ½ cup green onions, sliced thin
    • ½ cup chopped fresh herbs (parsley, mint, and dill) (Note 2)

    Spinach and Feta:

    • 6oz (170g) baby spinach, roughly chopped
    • 6oz (170g) feta cheese, crumbled
    • 1 ¼ cups (140g) shredded mozzarella cheese
    • ½ cup green onions, sliced thin
    • ⅓ cup chopped fresh herbs (parsley, mint, and dill) (Note 2)
    • Salt, pepper, and red pepper flakes to taste (Note 3)

    Cheese and Herb:

    • 16oz (454g) shredded mozzarella cheese
    • 10oz (283g) feta cheese, crumbled
    • ½ cup green onions, sliced thin
    • ½ cup chopped fresh herbs (parsley, mint, and dill) (Note 2)
    • Salt, pepper, and red pepper flakes to taste (Note 3)

    Potato and Feta:

    • 2lbs (908g) potatoes, peeled and boiled until soft (about 3 medium)
    • 7oz (198g) feta cheese, crumbled
    • ½ cup green onions, sliced thin
    • ½ cup chopped fresh herbs (parsley, mint, and dill) (Note 2)
    • Salt, pepper, and red pepper flakes to taste (Note 3)

    To cook:

    4 tablespoons olive oil (Note 4)


    Instructions

    To make the Gozleme dough in the food processor:

    1. Combine flour, salt, and oil in the bowl of a food processor. With the motor running, add water until the dough comes together in a smooth ball. It should not be too sticky or too dry.
    2. Remove the dough from the processor and give it a couple of kneads on the counter. Wrap in plastic and let rest about 20 minutes.

    To make the Gozleme dough in the stand mixer:

    1. Combine the flour, salt, oil, and water in the bowl of a stand mixer. Using the dough hook, knead on medium for 6-7 minutes, until the dough is smooth.

    By hand:

    1. Combine the dry ingredients in a mixing bowl. Make a well in the center and pour in the oil and water. Mix until it forms a shaggy dough, then knead until smooth, about 5 minutes.

    Make the filling:

    1. Make only one of the following fillings. Or you can make half of one and half of another.

    Spicy Lamb or Beef filling:

    1. Heat oil in a skillet over medium-high heat. Sauté the onion until translucent and beginning to soften. Add the garlic and sauté for 30 seconds.
    2. Add the beef and cook until brown, breaking it up with a wooden spoon. Add the cumin, red pepper flakes, salt, and pepper.
    3. When the meat is cooked through, add the chopped red bell pepper and cook for 1 minute.
    4. Take the pan off the heat and stir in the feta, green onion, and chopped fresh herbs. Let cool slightly before filling.

    Spinach and Feta filling:

    1. Combine the spinach, feta, mozzarella, green onion, fresh herbs, red pepper flakes, salt, and pepper. It may not need much salt as the feta is already salty. Using your hands, squeeze the mixture several times. This helps to wilt the spinach, making it easier to work with.

    Cheese and Herb filling:

    1. Combine the mozzarella, feta, green onion, fresh herbs, salt, and pepper.

    Potato and Cheese filling:

    1. Combine the boiled potatoes, feta, green onion, chopped fresh herbs, red pepper flakes, salt, and pepper. Use a fork to roughly mash the potatoes.

    To roll and fill the Gozleme:

    1. Divide the dough into 4 equal pieces and roll into balls. Keep them covered on the counter while you roll them out.
    2. Divide the filling into 4 equal portions.
    3. Roll out a ball of dough on a lightly floured surface to a 10-inch inch circle.
    4. Put a portion of filling on the top half of the circle, leaving a half inch border around the edges.
    5. Fold the bottom half up over the top half and seal the edges, pressing firmly all around the edge to seal it shut.
    6. Repeat with the remaining balls of dough.

    To cook the Gozleme:

    1. Heat 1 tablespoon of oil in a 12-inch skillet over medium high heat.
    2. Add the Gozleme and cook until golden brown, pressing it down so that all of the surface and the edges come into contact with the pan. Flip and cook on the second side, adding a little more oil if desired, about 2 minutes per side.
    3. Repeat with the remaining Gozleme.
    4. Cut into triangles and serve.

    Equipment

    Image of spatula

    spatula

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    Image of Non-Stick Skillet

    Non-Stick Skillet

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    Image of Urfa Biber

    Urfa Biber

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    Notes

    Note 1 – Each filling recipe makes 4 Gozleme. Choose ONE of the fillings. (Or make half of one and half of another.)

    Note 2 - My favorite herbs for Gozleme are parsley and mint. I use a small amount of dill as it can be overpowering. Use just one herb or a combination. It’s harder to find fresh dill, so it’s no problem to leave it out.

    Note 3 - For the red pepper flakes you can use the crushed red pepper flakes or paprika that you find in the supermarket. Or you can try some Urfa biber (Urfa pepper), a Turkish Chile pepper that's distinctive for its dark burgundy color, irregularly sized flakes, and intriguing salty-sweet-smoky-sour flavor.

    Note 4 – Cook each Gozleme in about 1 tablespoon of olive oil. When you flip it over and there is not much oil in the pan, you can add a little more oil if you like. More oil allows the flatbread to cook more evenly and gets the edges crispier.

    Lamb and Spinach Gozleme – Add a handful of baby spinach with the feta and herbs.

    Gozleme dough with yogurt - Substitute ⅓ cup of yogurt for the olive oil. You may need a little more or a little less water so add it slowly until you have a smooth dough.

    • Prep Time: 30
    • Cook Time: 30
    • Cuisine: Turkish

    Keywords: gozleme, flatbread, bread, turkish, spinach, lamb, beef, feta, cheese, potato

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    Reader Interactions

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    1. Valentina

      March 13, 2021 at 5:47 pm

      Kelly, I love this dough without yeast and the fillings are absolutely mouth-watering! And as always, beautiful photos! 🙂 ~Valentina

      Reply
      • Kelly

        March 15, 2021 at 8:20 am

        Thanks so much, Valentina!

        Reply
    2. angiesrecipes

      March 13, 2021 at 10:39 pm

      We love Turkish food! This is another must try recipe for me. Lamb filling is my favourite.

      Reply
      • Kelly

        March 15, 2021 at 8:22 am

        Thanks so much, Angie!

        Reply
    3. Cookie Monster

      March 14, 2021 at 1:06 am

      You go girl, that was super awesome

      ★★★★★

      Reply
      • Kelly

        March 15, 2021 at 8:12 am

        Thanks Cookie Monster!

        Reply
    4. David Scott Allen

      March 14, 2021 at 9:59 am

      I am going to make these this week! We have a Turkish family that comes to our farmers market every Sunday and I get gozleme from them. The best. But it is great to know how to make them at home. I always get the cheese and spinach but I think I will try the lamb ones first! Thanks, Kelly - these will be a real treat!

      Reply
      • Kelly

        March 15, 2021 at 8:13 am

        They're so good! Thanks so much, David!

        Reply
    5. mjskitchen

      March 15, 2021 at 1:09 pm

      My husband and I love meals like this. I make a lot of quesadillas, but the gozleme seems to me to be much more interesting and the thin, crispy flatbread sound delicious. I'm teaching my husband how to cook and I think this would be a recipe he would enjoy and it would be fun making it together. Love it!

      ★★★★★

      Reply
      • Kelly

        March 16, 2021 at 7:17 am

        That's so sweet, MJ! Thanks so much!

        Reply
    6. Steven

      March 15, 2021 at 5:12 pm

      Made this last night! It was fantastic. Everyone raved about it!!!

      ★★★★★

      Reply
      • Kelly

        March 16, 2021 at 7:09 am

        So happy you liked it, Steven! Thanks so much!

        Reply
    7. Susan

      March 15, 2021 at 6:46 pm

      I had never heard of them but the spinach and feta version is right up my alley!

      Reply
      • Kelly

        March 16, 2021 at 7:19 am

        I see them often at farmer's markets. There's always a line for them! Thanks so much, Susan!

        Reply
    8. Raymund

      March 16, 2021 at 6:21 pm

      First time I heard of this dish, looks like a better version of paratha or quesadilla. I love it, looks so delicious. Nice to learn something new today

      ★★★★★

      Reply
      • Kelly

        May 17, 2021 at 3:23 pm

        Yes, it's very similar. Thanks so much, Raymund!

        Reply
    9. John / Kitchen Riffs

      March 17, 2021 at 11:30 am

      Gozleme is good stuff! Haven't made it myself, though -- so glad to have this recipe. This looks excellent -- thanks.

      Reply
      • Kelly

        May 17, 2021 at 3:22 pm

        Thanks so much, John!

        Reply
    10. Balvinder

      March 20, 2021 at 11:12 am

      I love middle eastern food. Though i ma not familiar with gozleme. There is a restaurant here, where I always order boulani with my meal and they make it gluten free. I am so going to try your recipe. Looks sensational!

      Reply
      • Kelly

        May 17, 2021 at 3:22 pm

        It's so good! Thanks so much, Balvinder!

        Reply
    11. Karen (Back Road Journal)

      April 05, 2021 at 4:39 pm

      Something I've never tried but will be soon. I've pinned and will make the lamb version first. Do you think you can halve the recipe successfully if only serving two people?

      Reply
      • Kelly

        May 17, 2021 at 2:05 pm

        It can easily be halved, Karen. Thanks so much!

        Reply
    12. Fajer

      November 17, 2021 at 1:34 am

      Easy to make and it’s accurate.

      ★★★★★

      Reply
      • Kelly

        November 18, 2021 at 12:20 pm

        Thanks so much!

        Reply
    13. Cookie Monster

      September 27, 2022 at 6:58 pm

      Okay, this is my favorite food EVER!!

      ★★★★★

      Reply
      • Kelly

        September 29, 2022 at 1:56 am

        Thanks Cookie Monster!

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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