Luscious Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts, pastries, or crepes.
Lemon curd is mixed with mascarpone, a thick and soft Italian cream cheese.
Whipped cream is gently folded in to make it light and airy.
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Recipe
Luscious Lemon Mascarpone Cream
Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.
Ingredients
- 1 ⅓ cup chilled heavy whipping cream 325g
- ½ cup sugar 115g
- 16 ounce chilled mascarpone cheese 454g
- 1 ½ cups lemon curd 420g
Instructions
- Whip heavy cream and sugar in a large bowl until peaks form.
- In a separate bowl, mix mascarpone and lemon curd until blended.
- Fold whipped cream into mascarpone - curd mixture.
- Chill until ready to use.
Notes
- Use this in any sort of pastry or on top of cake.
Nutrition
Calories: 357kcalCarbohydrates: 25gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 62mgSodium: 104mgPotassium: 23mgFiber: 0.1gSugar: 24gVitamin A: 847IUVitamin C: 0.1mgCalcium: 65mgIron: 0.03mg
Tried this recipe?Let us know how it was!
DARLENE GAUVREAU says
Is this stable enough to pipe between layers of a cake?
Kelly says
Hi Darlene, yes, it was developed as a cake frosting.