Description
Mini berry tartlets with lemon mascarpone cream
Ingredients
Units
Scale
- About 30 baked and cooled mini tart shells
- 1/2 cup apricot jam
- 1 cup Lemon curd
- 1/2 recipe Luscious Lemon Mascarpone Cream
- fresh mixed berries
Instructions
- Heat apricot jam until it starts to bubble. Don't let it cook too long or it will become sticky and hard.
- Using a pastry brush, brush a thin layer of the apricot jam on the insides of the tartlet shells. This prevents them from getting soggy after the filling is put in.
- Spoon about a teaspoon of Lemon Curd into the jam-painted tartlet shells
- Pipe or spoon the Lemon Mascarpone Cream to fill the tartlets.
- Top with berries.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 175
- Sugar: 12.1 g
- Sodium: 17.4 mg
- Fat: 10.4 g
- Carbohydrates: 18.4 g
- Protein: 2.3 g
- Cholesterol: 71.5 mg