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two bottles of pistachio syrup

DIY Homemade Pistachio Syrup (Starbucks Copycat)

  • Author: Kelly
  • Total Time: 15 minutes


Homemade Pistachio Syrup recipe – a simple sugar syrup infused with the rich, nutty flavor of fresh pistachios. The perfect pistachio coffee syrup for flavoring coffee and lattes.


  • 1 cup sugar
  • 1 cup water
  • 1 cup roasted, lightly salted pistachios, chopped
  • Optional: ½ tsp almond extract or flavoring


  1. Combine the sugar, water, and pistachios in a small pan. Bring to a boil, stirring until the sugar is dissolved, then lower the heat to a simmer.
  2. Simmer for 8-10 minutes. Add the optional almond extract in the last 2-3 minutes of simmering to remove the boozy taste
  3. Remove from heat. Let the syrup rest for 15 minutes to infuse the flavor.
  4. Strain through cheesecloth and a fine mesh strainer. Store in the refrigerator for up to 2 weeks.
  • Prep Time: 5
  • Cook Time: 10
  • Cuisine: American

Keywords: pistachio, syrup, coffee, flavoring

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