Berry Tartlets with Lemon Mascarpone Cream. When I have a guest that I would like to impress, these are the little tartlets I turn to. These Berry Tartlets with Lemon Mascarpone Cream never fail to impress. A light and buttery cookie dough shell holds a creamy, luscious Lemon Mascarpone Cream. Hidden underneath is a bright and sunny Lemon Curd. The crown jewel on top - a delicious, juicy berry. Light and refreshing, they're a delightful combination.
Raspberry Tartlets with Lemon Mascarpone Cream
- Total Time: 23 minutes
- Yield: about 30 mini tarts 1x
Description
Mini berry tartlets with lemon mascarpone cream
Ingredients
Units
Scale
- About 30 baked and cooled mini tart shells
- ½ cup apricot jam
- 1 cup Lemon curd
- ½ recipe Luscious Lemon Mascarpone Cream
- fresh mixed berries
Instructions
- Heat apricot jam until it starts to bubble. Don't let it cook too long or it will become sticky and hard.
- Using a pastry brush, brush a thin layer of the apricot jam on the insides of the tartlet shells. This prevents them from getting soggy after the filling is put in.
- Spoon about a teaspoon of Lemon Curd into the jam-painted tartlet shells
- Pipe or spoon the Lemon Mascarpone Cream to fill the tartlets.
- Top with berries.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 175
- Sugar: 12.1 g
- Sodium: 17.4 mg
- Fat: 10.4 g
- Carbohydrates: 18.4 g
- Protein: 2.3 g
- Cholesterol: 71.5 mg
Sandy Darrah
Do I need to take the second tartlet tin off during baking or do I leave it on all through baking.
Kelly
Hi Sandy, I leave them on all through baking.
Sandy Darrah
Thank you. Another question. I am concerned about the baked tart shell coming out of the tart pan. Do I spray the tart pans? Or tap them gently to separate from pan? Thanks.
Kelly
Hi Sandy, I don't usually have trouble getting them out of the tart pan but you can spray them just in case. I do like to spray the tart pan that goes on the top. A gentle tap, holding the tart pan upside down, is usually all I need to remove the tart shells from the pans.
SUSAN MILLER
Will these tarts freeze?
Kelly
Hi Susan. The tarts should freeze pretty well. Add the berries after thawing.