Ingredients
Units
Scale
- 1 pint fresh raspberries
Instructions
- Wash and dry the berries.
- Heat oven to 150 degrees F.
- Put the berries on a parchment lined baking sheet.
- Bake until the desired dryness. 6 hours will be still somewhat soft and pliable. About 8 hours for very dry.
- Keep an eye on the berries towards the end of the baking time to test for doneness.
- Prep Time: 2
- Cook Time: 6 hours
- Category: dessert
- Method: oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 162
- Sugar: 13.8 g
- Sodium: 3.1 mg
- Fat: 2 g
- Carbohydrates: 37.3 g
- Protein: 3.7 g
- Cholesterol: 0 mg