Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
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The perfect party snack
Jalapeno Poppers are one of my family’s all-time favorite appetizers. I’ve taken my Jalapeno Popper Dip and baked it up into these super easy and super cute wonton jalapeno poppers cups.
These Jalapeno Popper Wonton Cups make the perfect appetizer for party snacks and game day. If you’re looking for Super Bowl snack ideas, this easy, cheesy wonton recipe is always a hit.
Easy to make game day appetizer
If you love Jalapeno Poppers, these Jalapeno Popper Cups are a super easy way to get your Jalapeno Popper fix.
They've got all the creamy, crispy deliciousness of poppers, but they're so much easier to make. No cleaning and stuffing jalapenos. They can even be made in advance.
Ingredients in Jalapeno Popper Cups
- Cream cheese
- Cheddar cheese
- Jalapenos
- Bacon
- Mozzarella cheese
- Sour cream
- Green onion
- Wonton wrappers
How to make Jalapeno Popper Wonton Cups
Brush the wonton wrappers on both sides with melted butter. Press into a muffin pan.
Bake until slightly golden.
Mix the filling ingredients
and spoon evenly into the baked wonton cups.
Top with shredded cheddar cheese.
Bake until the cheese is melted and the wonton cups are golden brown.
Remove from muffin pan, garnish with crumbled bacon and green onion, and serve.
Other Jalapeno Popper Recipes you might love:
More game day and party snacks:
- Baked Buffalo Wings
- Lemon Pepper Wings
- Philly Cheesesteak Bread
- Loaded Smashed Potatoes
- Honey Sriracha Wings
Recipe
Jalapeno Popper Wonton Cups
Ingredients
For the wonton cups:
- 24 wonton wrappers
- 4 tablespoons butter, melted 57g
Filling Ingredients:
- 8 oz cream cheese, softened 227g
- ½ cup sour cream 113g
- 4 oz can diced jalapeños or 1-2 fresh jalapenos diced, or to taste
- 3 tablespoons green onions sliced
- ½ cup cheddar cheese, shredded 57g
- ½ cup mozzarella cheese, shredded 57g
- ¼ cup crumbled bacon, about 3-4 slices 28g
- Salt and pepper to taste
For topping:
- ½ cup cheddar cheese, shredded 57g
To garnish:
- Crumbled bacon ¼ cup (28g crumbled bacon, about 3-4 slices)
- sliced green onions
Instructions
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Notes
- To make in advance: bake the wonton cups until golden. Let cool and store in an airtight container. Mix the filling ingredients and store in the refrigerator. Fill the wonton cups shortly before baking for the crispiest cups.
- To reheat: place the wonton cups on a baking sheet and heat in a 300° F oven until warmed through. You can also reheat them in the microwave, but they won’t be as crispy.
Nutrition
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Bob says
Made these for a family gathering and everyone loved them!
Kelly says
So happy you liked them, Bob!
Alicia says
I used mayo instead of sour cream, and added garlic powder. I also did not pre-bake my wontons, just left them in for about 15 minutes. They turned out SO good!!
Kathy says
Couldn't find wontons anywhere so cut up phylo pastry. Made several times such a hit!
Kelly says
Great idea, Kathy! Thanks so much!
Suzanne says
Are these intended to be served warm or can they be served at room temperature?
Kelly says
Hi Suzanne! I serve them warm but room temperature is fine, too. Because they contain dairy, I wouldn't leave them at room temperature for a very long time.