Description
Pumpkin butter, with its rich texture and comforting taste, is a delightful way to bring the essence of fall into your kitchen.
Ingredients
Units
Scale
- 15 oz pumpkin puree, fresh or canned (1 2/3 cup, 425g)
- 1/4 cup light brown sugar (1.9oz, 54g)
- 1/4 cup maple syrup (2.8oz, 79g)
- 1/4 cup apple cider or apple juice (2.4oz, 68g)
- 1 teaspoon pumpkin pie spice
- pinch salt
Instructions
- Combine all of the ingredients in a saucepan and simmer over medium heat, stirring occasionally, until it is thick and spreadable, about 15 minutes.
- Allow the pumpkin butter to cool to room temperature.
- Store in a sealed container in the refrigerator.
Notes
*For a darker, heavier spiced pumpkin butter, use 2 teaspoons of pumpkin pie spice.
*If you don't have pumpkin pie spice on hand, it's easy to make your own.
Combine:
3 tablespoons ground cinnamon (25g)
2 teaspoons ground ginger (5g)
2 teaspoons freshly grated nutmeg (5g)
1 1/2 teaspoons ground allspice (3g)
1 1/2 teaspoons ground cloves (3g)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 69
- Sugar: 13.9 g
- Sodium: 296.6 mg
- Fat: 0.2 g
- Carbohydrates: 17.3 g
- Protein: 0.6 g
- Cholesterol: 0 mg