• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodtasia
  • Recipes
  • Subscribe
  • About
menu icon
go to homepage
Homepage link
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Uncategorized

    Creamy Artichoke Chicken Breasts

    May 8, 2019 by Kelly 90 Comments

    These Creamy Artichoke Chicken Breasts are irresistible!  Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious.

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto this recipe!

    You’ll love this creamy artichoke sauce – it’s so delicious. Artichoke pairs perfectly with red pepper, lemon, and parsley. It’s bright, it’s fresh, it’s perfect for spring.

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto

    Jump to Section

    • What kind of artichokes are used in Creamy Artichoke Chicken Breasts?
    • How to make Creamy Artichoke Chicken Breasts
    • What to serve with Creamy Artichoke Chicken Breasts
    • Creamy Artichoke Chicken Breasts

    What kind of artichokes are used in Creamy Artichoke Chicken Breasts?

    Marinated artichokes work best in this recipe with its light and fresh flavor. The artichokes paired with lemon and parsley are bright and full of zing.

    Ready in 5 minutes! You won’t believe how easy and how delicious these Easy Marinated Artichoke Hearts are! #artichokes #artichokehearts #marinated #italian #recipe #appetizer #antipasto #salad #food #easy #quick #homemade #5minute

    For best results, use my Easy Marinated Artichokes. It’s quick, easy, and ready in less than 5 minutes. You’re basically just opening a can of artichoke hearts and tossing them with lemon juice and olive oil and sprinkling them with red pepper flakes and oregano. They taste so much better prepared this way and their much less expensive.

    You can also use frozen artichoke hearts and prepare them the same way.

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto

    How to make Creamy Artichoke Chicken Breasts

    Sauté chicken breasts in a little oil until golden brown. It’s optional, but you can dust them with flour first for a crunchier coating that browns beautifully.

    Creamy Artichoke Chicken Breasts

    Remove the chicken from the pan and sauté finely chopped onion and chopped red pepper until they soften. Stir in minced garlic and let it cook for a minute. Add the chicken broth (I use water and a bouillon cube) and cream and bring to a simmer. Let simmer for one minute, then turn off heat. Whisk in parmesan, adding it slowly to the pan. Whisk until the parmesan is melted and incorporated into the sauce. Whisk in 1 tablespoon lemon juice. Salt and pepper to taste. Gently stir in drained artichoke hearts and parsley.

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto

    What to serve with Creamy Artichoke Chicken Breasts

    Creamy Artichoke Chicken Breasts are perfect with pasta, rice, or potatoes.

    For a low carb (keto) meal, I love mine with cauliflower rice or mash, or zucchini noodles.

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto

    Creamy Artichoke Chicken Breasts


    ★★★★★

    5 from 49 reviews

    • Author: Kelly
    • Total Time: 15 minutes
    • Yield: 4 people 1x
    Print Recipe
    Pin Recipe

    Description

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes


    Ingredients

    Scale
    • 2 tablespoons olive or vegetable oil
    • 1 pound chicken breasts ((454g))
    • Salt and pepper to taste
    • ¼ cup all-purpose flour (optional)
    • 1 medium onion (diced)
    • 1 red bell pepper (diced)
    • 4 cloves garlic (finely minced)
    • ¾ cup chicken broth ((6oz, 170g))
    • ¾ cup cream or half and half ((6oz, 170g))
    • ¾ cup parmesan cheese ((1.5oz, 43g))
    • 1 batch Easy Marinated Artichoke Hearts (drained (*see note))
    • 1 cup chopped fresh parsley ((1oz, 28g))
    • 1 tablespoon lemon juice (or to taste)
    • Salt and pepper to taste

    Instructions

    1. For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening. Season with salt and pepper.
    2. (Optional: dust chicken breasts lightly in flour.)
    3. Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil (If using optional flour, use an additional tablespoon oil.)
    4. When oil is hot, put chicken breasts in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan.
    5. Add remaining tablespoon oil to pan. Add onions and cook until softened.
    6. Add red bell pepper and cook until almost softened.
    7. Add the garlic. Stir, and cook for about 1 minute.
    8. Deglaze pan with broth, scraping bottom to release any bits sticking to the bottom of the pan.
    9. Add cream and bring to a simmer. Allow to simmer for 1 minute. Turn off heat.
    10. Slowly add parmesan while whisking and whisk until melted and incorporated into sauce.
    11. Gently stir in drained artichoke hearts and parsley.
    12. Add lemon juice to taste. You may not need the whole tablespoon if the artichoke hearts are lemony enough.
    13. Salt and pepper to taste
    14. Return chicken to pan and serve.

    Notes

    Notes: *Easy Marinated Artichoke Hearts are quick and easy to make. Check out my recipe here, or follow these directions.

    *Drain and rinse a 14 ounce can of artichoke hearts canned in water. (Or you can use 8.5 ounces of frozen artichoke hearts.)

    Quarter the artichoke hearts and toss with 2 tablespoons lemon juice, 4 tablespoons olive oil, and 1 teaspoon dried oregano.

    Add salt, pepper, and chili flakes to taste. Let sit a few minutes before using.

    *After draining the artichoke hearts, the dressing can be used in salads or over vegetables.

    *I taste the sauce before putting in the lemon juice. Depending on how much lemon is still clinging to the artichoke hearts, you may want to add less than the full tablespoon of lemon juice. Add according to your own taste.

    • Prep Time: 7 minutes
    • Cook Time: 7 minutes
    • Category: Main Course
    • Cuisine: American

    Keywords: chicken breasts

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    These Creamy Artichoke Chicken Breasts are irresistible! Sautéed chicken breasts are in a lemony, garlicky parmesan cream sauce with artichokes, red peppers, and parsley. On the table in 15 minutes. Quick, easy, delicious. #chicken #chickenbreasts #chickendinner #quick #easy #under30minutes #recipe #lowcarb #keto

    Enjoy, friends!

    Follow me on INSTAGRAM and PINTEREST for all the latest content and recipes!

    Subscribe to FOODTASIA’S NEWSLETTER to receive fresh recipes straight to your inbox.

    You might also like:

    This Creamy Tuscan Chicken with Baby Spinach and Red Pepper is so delicious, so quick, and so easy! Sautéed chicken breasts in a garlicky, parmesan cream sauce studded with sundried tomato, red pepper, and baby spinach. A restaurant quality dish, on the table in under 30 minutes. This is one quick weeknight dinner that the whole family will love. #chicken #chickenrecipes #chickendinner #chickendishes #easy #easyrecipe #easydinner #lowcarb #lowcarbmeals #lowcarbrecipes #keto #ketorecipes
    Creamy Tuscan Chicken
    You’re going to love these 15-minute, Honey Sriracha Chicken Breasts! Juicy chicken breasts in the most epic honey sriracha sauce. This sauce is liquid gold! #chicken #chickenbreasts #dinner #easy #quick #recipe #15minutes #under30minutes #easyrecipe #sriracha
    Honey Sriracha Chicken Breasts
    This quick and easy Creamy Garlic Parmesan Mushroom Chicken is so full of flavor, the whole family will love it. Tender, juicy chicken in a creamy sauce fragrant with garlic and parmesan with sautéed mushrooms and baby spinach - so delicious and on the table in 15 minutes. This is one chicken recipe you'll want to make time and time again!
    Creamy Garlic Parmesan Mushroom Chicken
    Tender, juicy chicken breasts in a creamy parmesan sauce with sun dried tomatoes and mushrooms - this Chicken with Sun Dried Tomato Cream Sauce is full of flavor and ready in under 30 minutes. Elegant enough for a date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite!
    Chicken with Sun Dried Tomato and Mushroom Cream Sauce
    « Light and Fresh, Creamy Spinach Artichoke Pasta
    How to Make Homemade Ricotta Cheese (2 ways) »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. angiesrecipes

      May 08, 2019 at 9:20 am

      The chicken breast is perfectly golden pan seared and that creamy sauce looks to die for! An amazing dish, Kelly.

      Reply
      • Kelly

        May 09, 2019 at 7:18 am

        Thanks so much, Angie!

        Reply
    2. Healthy World Cuisine

      May 08, 2019 at 10:54 am

      Kelly, we are drooling all over our keyboard! We know that is not very lady like but my goodness, can't wait to try this delicious recipe. Your photos make you want to grab a portion right off your plate. Saved to all of our favorite boards!

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 7:18 am

        Aw, thanks so much, Bobbi! The sauce is really amazing!

        Reply
    3. John / Kitchen Riffs

      May 08, 2019 at 11:46 am

      What a great looking dish! And great way to add flavor to chicken breasts -- which can be a bit meh all on their own. Flavorful, pretty, easy -- this is a winner!

      Reply
      • Kelly

        May 09, 2019 at 7:17 am

        The sauce is just amazing! Thanks so much, John!

        Reply
    4. Marissa

      May 08, 2019 at 12:22 pm

      This looks entirely mouthwatering, Kelly! Love that it's elegant enough for company, but easy enough for a weeknight!

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 7:16 am

        Yummy easy dishes are the best! Thanks so much, Marissa!

        Reply
    5. Karen (Back Road Journal)

      May 08, 2019 at 12:28 pm

      Another colorful and delicious chicken dish, perfect to serve friends.

      Reply
      • Kelly

        May 09, 2019 at 7:09 am

        The sauce is really amazing! Thanks so much, Karen!

        Reply
    6. mimi rippee

      May 08, 2019 at 1:08 pm

      This is so smart. I love artichokes, I love marinated artichokes, and I loved your recipe for marinated artichokes! I will definitely be making this. Thank you!

      Reply
      • Kelly

        May 09, 2019 at 6:53 am

        I'm putting artichokes into just about everything these days! This sauce is just fantastic. Thanks so much, Mimi!

        Reply
    7. Cookie Monster

      May 08, 2019 at 1:13 pm

      What a fantastic combination, it looks and tastes great too.

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 4:50 am

        Thanks so much, Cookie Monster!

        Reply
    8. Susan

      May 08, 2019 at 7:14 pm

      This looks so delicious! Pinning!

      Reply
      • Kelly

        May 09, 2019 at 6:46 am

        Thanks so much, Susan!

        Reply
    9. sherry

      May 08, 2019 at 9:33 pm

      this looks fabulous kelly and so delish. i love all those flavours together. will give it a go for sure. cheers sherry

      Reply
      • Kelly

        May 09, 2019 at 4:33 am

        The flavors are amazing together! Thanks so much, Sherry!

        Reply
    10. Valentina

      May 09, 2019 at 12:15 am

      Kelly, this recipe is gorgeous. Just pinned it to my "Amazing Chicken Recipes" board and will be making it very soon. My kind of dinner and my family will love it. So many delicious flavors!

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 4:26 am

        Thanks so much, Valentina! It really is amazing!

        Reply
    11. Dawn - Girl Heart Food

      May 09, 2019 at 9:38 am

      Oh, girl! I could jump in that pan! Looks SO good!! And that shot with the browned chicken? Yummmm! I just had to grab a banana...you're seriously making me hungry right now!!

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 12:33 pm

        Food blog surfing is tortuous on an empty stomach! I like to sprinkle the chicken with a little flour before browning it. It's optional, but it gives a lovely crispy coating. Thanks so much, Dawn!

        Reply
    12. David @ Spiced

      May 09, 2019 at 10:33 am

      Kelly! You're killing it with the delicious comfort food lately. I love artichokes, but I've never thought about serving them in a cream sauce like this. I saw this photo on Instagram last night before I went to bed...and I'm pretty sure that's why I drooled in my sleep. (Oops, did I just admit that to the world? Hah.) This looks like such an easy recipe, but you've got so many awesome layers of flavor going on. Yet another one of your recipes that's going on the list! 🙂

      ★★★★★

      Reply
      • Kelly

        May 09, 2019 at 12:31 pm

        Aw, thanks so much, David, for you kind words! I've been obsessing over artichokes lately. I pulled out my copy of "The Flavor Bible" and there are so many amazing combinations that I've just been going a little crazy with it!

        Reply
    13. Mary Ann | The Beach House Kitchen

      May 09, 2019 at 12:58 pm

      What an absolutely mouthwatering dish Kelly! I bet my whole family would love it! Can't wait to try!

      Reply
      • Kelly

        May 15, 2019 at 3:17 am

        Thanks so much, Mary Ann!

        Reply
    14. Haylie / Our Balanced Bowl

      May 09, 2019 at 1:46 pm

      Kelly, you always make your recipes look mouthwateringly delicious! I love how creamy this dish is! It sounds like the perfect weeknight meal! YUM!

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 3:23 am

        It's definitely a favorite! Thanks so much, Haylie!

        Reply
    15. Liz

      May 09, 2019 at 2:37 pm

      If I could eat artichokes every day, I would! This chicken looks amazing with the creamy sauce! And easy enough for a weeknight 🙂

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 3:29 am

        Liz, I have been eating artichokes every day for weeks! I actually cleared off the shelf the last time I bought some.(Sorry other shoppers.) There's so many wonderful recipes that they go perfectly in. Thanks so much!

        Reply
    16. Katherine | Love In My Oven

      May 09, 2019 at 11:17 pm

      That sauce! Those artichokes! That beautifully seared chicken!! You've outdone yourself, my friend! I feel like this would make such a lovely Mother's Day dinner!! Maybe you need to drop the hint to my husband!? 😉 Have a wonderful Mother's Day weekend!! XO

      Reply
      • Kelly

        May 15, 2019 at 8:31 am

        Aw, thanks so much, Katherine! Delicious and simple, yet elegant, it would definitely make a good dinner for a special occasion. Hope you had a lovely Mother's Day!

        Reply
    17. Kathy @ Beyond the Chicken Coop

      May 10, 2019 at 6:57 am

      This is my kind of dish. I love anything that is quick, easy and delicious. This also has the added bonus of being elegant and beautiful.

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 3:11 am

        Thank you so much for your kind words, Kathy! It really is a wonderful dish!

        Reply
    18. sheenam | thetwincookingproject.net

      May 10, 2019 at 7:38 am

      Kelly this looks so yummy!!!!!

      Reply
      • Kelly

        May 15, 2019 at 8:28 am

        Thanks so much, Sheenam! We love it!

        Reply
    19. Kim Lange

      May 10, 2019 at 8:08 am

      This looks incredible!! Love everything about this dish, the flavors, textures and I'm a huge pasta fan! Pinning!! xo

      Reply
      • Kelly

        May 15, 2019 at 8:27 am

        I always eat it with pasta! Thanks so much, Kim!

        Reply
    20. Ron

      May 10, 2019 at 8:34 am

      Looks very yummy Kelly. I love the idea of using the pickled artichoke hearts. I can see this dish on our table soon. Might splurge and try it with bnls skinless thighs. Thanks for sharing.

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 3:10 am

        I quite often substitute boneless, skinless thighs. It all depends on what I have on hand. The marinated artichoke hearts - especially the homemade ones - are what really gives this dish amazing flavor. Thanks so much, Ron!

        Reply
    21. David Scott Allen

      May 10, 2019 at 10:19 am

      This dish reminds me so much of an artichoke-chicken bake that I used to make after I got out of college. This, of course, is a much more interesting recipe. Love all the flavors and textures you’ve got here! Happy weekend!

      Reply
      • Kelly

        May 15, 2019 at 8:26 am

        Sounds delicious, David! I've been hooked on artichokes for several weeks now and have been experimenting with lots of recipes using them. I'm amazed at all the different ways they can be used, and they pair perfectly with so many Mediterranean flavors. Thanks so much!

        Reply
    22. 2pots2cook

      May 12, 2019 at 4:54 am

      You are great ! By reading the ingredients, one must fall in love with the dish and 15 minutes pushes it to the top of my "to do"'s. Thank you friend !

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 8:20 am

        Aww, thanks so much, Davorka!

        Reply
    23. Easyfoodsmith

      May 12, 2019 at 5:21 am

      Have never tried artichokes but this meal sure looks amazing.

      Reply
      • Kelly

        May 15, 2019 at 3:34 am

        I didn't try them for the longest time until I had the idea of making a pasta sauce that was similar to spinach artichoke dip. Then I fell in love with them and all the amazing dishes they go in! Thanks so much!

        Reply
    24. Laura

      May 13, 2019 at 2:45 pm

      So easy and so much FLAVOR! I love this easy recipe, and thanks for the tip on marinating artichokes! Can’t wait to try this!

      ★★★★★

      Reply
      • Kelly

        May 15, 2019 at 2:32 am

        The flavor in this sauce is just amazing! Thanks so much, Laura!

        Reply
    25. Thao @ In Good Flavor

      May 13, 2019 at 9:21 pm

      This looks so mouthwatering!! I love how simple yet flavorful it is. Marinated artichokes adds so much interest to any dish!

      Reply
      • Kelly

        May 15, 2019 at 2:31 am

        Simple yet flavorful sums up what I love best in a dish! Thanks so much, Thao!

        Reply
    26. Liz

      May 15, 2019 at 5:39 pm

      There's SO much to love about this recipe! I always have artichokes on hand, but have been buying unmarinated as the marinated always fall short. So besides your yummy, creamy chicken, I must try your marinated artichokes!

      ★★★★★

      Reply
      • Kelly

        May 19, 2019 at 12:56 am

        I just make a quick batch of marinated artichokes for this dish and it turns out perfectly. I use about half as much dressing and let them sit for about 5 minutes. Thanks so much, Liz!

        Reply
    27. Adina

      May 16, 2019 at 3:11 am

      A delightful way of cooking chicken breast, it looks amazing!

      Reply
      • Kelly

        May 19, 2019 at 12:55 am

        Thanks so much, Adina!

        Reply
    28. nicole (thespicetrain.com)

      May 17, 2019 at 11:01 am

      Another absolutely mouthwatering dish! The golden-brown chicken breasts look irresistible! Thank you for sharing, Kelly. 🙂

      ★★★★★

      Reply
      • Kelly

        May 19, 2019 at 12:54 am

        Thanks so much, Nicole!

        Reply
    29. Leanne | Crumb Top Baking

      May 20, 2019 at 9:20 am

      That chicken looks perfectly seared and seasoned! We love artichokes, and adding them to this chicken dish is a nice touch! Looks great Kelly!

      ★★★★★

      Reply
      • Kelly

        May 22, 2019 at 1:31 am

        Thanks so much, Leanne!

        Reply
    30. Kelly @ Kelly Lynns Sweets and Treats

      May 22, 2019 at 1:17 pm

      This meal looks so creamy and dreamy! Perfect for any weeknight! I know it would satisfy my boys for sure!!

      Reply
      • Kelly

        May 22, 2019 at 11:11 pm

        We love it! Thanks so much, Kelly!

        Reply
    31. Naveen Sohail

      May 23, 2019 at 4:12 am

      I am so intrigued by this one, I'll have to try.

      Reply
      • Kelly

        May 23, 2019 at 4:29 am

        Hope you love it! Thanks so much!

        Reply
    32. Stacey @ The Sugar Coated Cottage

      May 28, 2019 at 9:18 am

      Now I'm craving lunch! This is the dish I need today, its presented so beautifully and I love all those flavors, artichokes are always a favorite! Take care 🙂

      Reply
      • Kelly

        May 30, 2019 at 7:47 am

        It's so good and so easy! Thanks so much, Stacey!

        Reply
    33. Cheyanne @ No Spoon Necessary

      May 29, 2019 at 6:02 pm

      Absolutely NOTHING boring or bland about this chicken!!! I love that you used your marinated artichokes and that garlicky parmesan cream sauce sounds absolutely delicious!! Can't wait to make this for dinner! Pinned!

      ★★★★★

      Reply
      • Kelly

        May 30, 2019 at 7:44 am

        The sauce is so good! Thanks so much, Chey!

        Reply
    34. Aaliya

      June 24, 2019 at 3:38 am

      Creamy Artichoke is one of my favourites I really like your blog and always waiting for your new recipes.

      Reply
      • Kelly

        June 25, 2019 at 8:41 am

        Aww, thanks so much for your kind words, Aaliya!

        Reply
    35. marie johson

      November 05, 2019 at 1:04 am

      Chicken breasts in a delightfully creamy sauce with the flavors of artichoke and garlic pepper. yummy <3 Thanks for sharing

      ★★★★★

      Reply
    36. Amy Breault

      April 29, 2020 at 8:28 pm

      I made this tonight. Followed directions exactly, it was delicious! Thank you, am always looking for something different. It really was fabulous!

      ★★★★★

      Reply
      • Kelly

        April 30, 2020 at 11:30 am

        Thanks so much, Amy! So happy you liked it!

        Reply
    37. Rebecca

      June 07, 2020 at 11:52 am

      This has become a family favorite. Tried for the first time about a month ago and have made once a week since. It’s absolutely amazing, followed recipe exactly. The sauce is so delicious you will want to have every last drop on the plate. Instant hit!

      ★★★★★

      Reply
      • Kelly

        June 11, 2020 at 9:02 am

        Thanks so much, Rebecca! So happy you liked it!

        Reply
    38. Kathy

      July 17, 2020 at 6:51 pm

      Made this for dinner tonite. Doubled the sauce and poured over pasta. Excellent and very easy to make. The chicken could be cut in strips or large cubes and served with other potluck meals. Will definitely make this again and certainly pass recipe to family and friends for future gatherings!

      ★★★★★

      Reply
      • Kelly

        July 21, 2020 at 12:08 pm

        Great idea, Kathy! So happy you liked it! Thanks so much!

        Reply
    39. Jess

      January 15, 2021 at 10:49 am

      If using frozen artichokes should you defros6 before marinating??

      Reply
      • Kelly

        January 17, 2021 at 2:43 pm

        Hi Jess, I would thaw them if you had the time, but if you're making a quick dinner and you want it quickly, you could go ahead and just toss it together frozen.

        Reply
    40. Leslie M

      May 06, 2021 at 6:38 pm

      Yum!!!!!!

      I came across this tonight looking for a
      Chicken and Artichoke recipe, as i had that in my cupboard. So glad I did! I hesitated as most of comments declared it looked good, but they hadn’t actually made it yet. I made your marinade as mine were packed in water and it was so easy. Only a few minor changes. I didn’t fee like gping to store so I used a jar of pimientos. Also didnt use chili flakes (Mom doesn’t like them, but I will put in next time). Also used “light cream” as I like it better than half-and-half. And added a splash of white wine. (Everything is better with wine. Lol). Will be in regular rotation and I will prep cut all the ingredients and being it up to beach house when i have a girls getaway . Thank you!!!!

      Reply
      • Kelly

        May 09, 2021 at 5:40 pm

        Sounds fantastic, Leslie! So happy you liked it!

        Reply
    41. Jamie A.

      August 30, 2021 at 7:06 pm

      Omg thank you for this recipe! The taste was amazing. I added spinach and used jarred peppers.

      ★★★★★

      Reply
      • Kelly

        August 31, 2021 at 3:49 pm

        That sounds fantastic, Jamie! Thanks so much!

        Reply
    42. Sam

      September 20, 2021 at 10:08 pm

      Amazing, Family loved it !! Will be making again

      ★★★★★

      Reply
      • Kelly

        September 24, 2021 at 4:03 pm

        So happy you liked it, Sam! Thanks so much!

        Reply
    43. Moe

      January 13, 2022 at 10:17 pm

      I wanted to let you know that I made this recipe. I also, like one other person mentioned, noticed that people always comment on how wonderful it looks but never make it. I did use canned artichoke bottoms instead as I always find the leaves sometimes are undercooked with the artichoke hearts. It does not look as pretty but I prefer it. I used your artichoke marinade and it turned out lovely. I cut up my chicken and used flour to coat the pieces. I only had 6 cheese Italian on hand so I had to use that. I cooked up some wide egg noodles and put it over that. My husband said he thought it was fantastic and would definitely eat it again. I tell you this because he never gives that high of praise. I made the recipe as is other than what I mentioned just to let your readers know.

      ★★★★★

      Reply
      • Kelly

        January 14, 2022 at 12:22 pm

        The canned artichoke bottoms are a great idea, Moe. Thanks so much!

        Reply
    44. Lisa

      April 19, 2022 at 8:49 pm

      *double the garlic*, use a very large pepper (or use 2), add a generous pinch of paprika, keep some extra lemon juice on hand depending on your taste, and serve the whole thing over fettuccine 😉

      Reply
    45. Elisabeta

      February 04, 2023 at 10:00 pm

      I made this tonight. It is my first time cooking with artichoke and it is really delicious. I purchased it from Whole foods. Vacuum sealed, seasoned fresh artichokes. I brined the chicken breast for 2 hours, cut it up, slightly seasoned it and air fried it for 7 minutes. I added more broth to make the sauce thinner. Everything else I did according to the recipe. An amazing dish. Thank you very much.

      ★★★★★

      Reply
      • Kelly

        February 04, 2023 at 10:49 pm

        So happy you liked it, Elisabeta! Thanks so much!

        Reply
    46. Meagan

      March 13, 2023 at 9:59 am

      A family favorite! I always go back to this recipe. Do you happen to know nutritional content?

      ★★★★★

      Reply
      • Kelly

        March 21, 2023 at 3:56 pm

        Hi Meagan! 1/4 of the recipe has about 535 calories. Thanks so much!

        Reply

    Primary Sidebar

    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

    Subscribe to my mailing list

    Popular Posts

    • dish with kung pao beef
      Quick and Easy Kung Pao Beef - Better than Takeout!
    • pumpkin fudge squares stacked on a plate
      Easy Pumpkin Fudge Recipe (Video)
    • bowl of fresh pico de gallo
      Easy, Homemade Pico de Gallo Recipe (Fresh Tomato Salsa)
    • pan of steak nachos
      Carne Asada Nachos Recipe - The Ultimate Steak Nachos!
    • piece of chocolate lasagna with a bite taken out
      Chocolate Lasagna (Quick and Easy No-Bake Dessert) + Video
    • glasses of mangonada
      Best Mangonada Recipe (Chamoyada, Chamango) (Video)

    30 Minute Recipes

    • Pittsburgh Chicken Salad
      Pittsburgh Salad (Pittsburgh Chicken Salad)
    • pan of hunan beef
      Hunan Beef - Better than Takeout!
    • pan with Chicken Florentine
      Easy Chicken Florentine
    • a dish of Hunan chicken with rice and chopsticks
      Easy Hunan Chicken – Better than Takeout! (with VIDEO)
    • Lemon Pepper Salmon – Easy Grilled Salmon Recipe
    • plate of chicken flautas on a bed of lettuce topped with avocado crema, sour cream, and pico de gallo
      Easy Chicken Flautas Recipe

    Footer


    as featured in

    buzzfeed logo
    greatest logo
    yummly logo
    huffpo logo
    foodista logo
    taste of home

    Privacy Policy About Subscribe

    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2023

    As an Amazon Associate I earn from qualifying purchases.