Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pumpkin fudge squares stacked on a plate

Easy Pumpkin Fudge Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Kelly
  • Total Time: 20 minutes
  • Yield: 64 1-inch pieces 1x

Description

This Easy Pumpkin Fudge recipe makes a creamy and delicious fudge with the warm cozy flavors of pumpkin and spice.


Ingredients

Units Scale
  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 2/3 cup (5oz can) evaporated milk
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) butter
  • 12oz (2 cups) white chocolate chips
  • 1 jar (7 ounces) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Line a 9 x 9-inch baking pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin spice in a saucepan.
  3. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring constantly, for until a candy thermometer reaches 234°F (soft-ball stage), about 10-12 minutes.
  4. Remove from heat and quickly stir in white chocolate, marshmallow crème, nuts, vanilla, and salt.
  5. Stir vigorously for 1 minute or until chocolate is melted and marshmallow crème is thoroughly combined.
  6. Immediately pour into prepared pan.
  7. Cool on wire rack until completely cooled (room temperature), about 2 hours.
  8. Tightly cover and refrigerate until set.
  9. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

Notes

I use Kraft Jet Puffed Marshmallow Creme

Makes 64 1-inch squares, about 3 pounds

cooking time doesn't include cooling time

  • Prep Time: 5
  • Cook Time: 15
  • Category: dessert
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 107
  • Sugar: 14.1 g
  • Sodium: 6.5 mg
  • Fat: 5 g
  • Carbohydrates: 16 g
  • Protein: 0.8 g
  • Cholesterol: 5.7 mg