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pumpkin fudge squares stacked on a plate

Easy Pumpkin Fudge Recipe

  • Author: Kelly
  • Total Time: 20 minutes


This Easy Pumpkin Fudge recipe makes a creamy and delicious fudge with the warm cozy flavors of pumpkin and spice.


  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 2/3 cup (5oz can) evaporated milk
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) butter
  • 12oz (2 cups) white chocolate chips
  • 1 jar (7 ounces) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
  • ½ teaspoon salt



  1. Line a 9 x 9-inch baking pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin spice in a saucepan.
  3. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring constantly, for until a candy thermometer reaches 234°F (soft-ball stage), about 10-12 minutes.
  4. Remove from heat and quickly stir in white chocolate, marshmallow crème, nuts, vanilla, and salt.
  5. Stir vigorously for 1 minute or until chocolate is melted and marshmallow crème is thoroughly combined.
  6. Immediately pour into prepared pan.
  7. Cool on wire rack until completely cooled (room temperature), about 2 hours.
  8. Tightly cover and refrigerate until set.
  9. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.


I use Kraft Jet Puffed Marshmallow Creme

Makes 64 1-inch squares, about 3 pounds

cooking time doesn't include cooling time

  • Prep Time: 5
  • Cook Time: 15
  • Cuisine: American

Keywords: pumpkin, fudge, fall, autumn, candy, recipe, pecan, evaporated milk, marshmallow creme, pumpkin spice, no-bake, easy

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