Silky smooth and luxuriously creamy, Avocado Crema provides a rich and cooling contrast to spicy dishes. It’s a perfect complement to Mexican and Tex-Mex dishes such as quesadillas, tacos, nachos, and burrito bowls. It can also be used on salads and as a dipping sauce.
Avocado Crema is closely related to guacamole, however it is creamier, fresher, and silky smooth. I love the cooling, creamy contrast it provides to all my favorite crunchy, spicy Mexican foods. It's all about the balance of flavors and textures - and Avocado Crema is indispensable when it comes to spicy dishes. You'll love it on my Beefy Bean and Cheese Quesadillas!
Avocado Crema is made by blending avocado and sour cream. Cilantro and lime juice keeps it fresh and flavorful. Avocado Crema can also be made with Greek yogurt or Mexican Crema. Crema is the Mexican version of crème fraiche, a soured and thickened cream that is milder than American sour cream. It's super easy to make in just one step. Check out my recipe for How to Make Crème Fraiche. If you have regular yogurt on hand, check out my recipe on How to Make Greek Yogurt.
My secret to making Avocado Crema luxuriously smooth and silky? Two tablespoons of mayonnaise. Be sure to use the best quality mayo and one that is not strong in flavor. As always, homemade is the best. Check out my recipe for Foolproof Homemade Mayonnaise.
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Recipe
Silky Smooth Avocado Crema
Ingredients
- 1 medium avocado
- ¼ cup chopped cilantro
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon salt
Instructions
- Combine all of the ingredients in a food processor and process until smooth.
- Keep chilled
Notes
- You can use Greek yogurt or Mexican Crema (the Mexican version of Crème Fraiche) in place of the sour cream. Click the links for recipes to make your own.
- For a 5-minute Greek yogurt, spoon regular yogurt onto a clean dishtowel that is folded in half. Cover with another dish towel that is folded in half. Let rest for 5 minutes while the excess liquid is absorbed into the towel. Lift off the top towel and scrape up the thickened yogurt.
Nutrition
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Kushari (also spelled Kushary, Koshari, Koshary) is a popular street food in Egypt sold by vendors from their carts on street corners. I fell in love with Kushari - the national food of Egypt - on my first visit to Egypt. Each Kushari street cart is a theater of sight and sound. The Kushari street cart is lined with big metal containers filled with each of the ingredients. The Kushari man scoops each ingredient in turn onto a metal plate, clanging his metal spoon on the plate after each ingredient, making the well known sounds of the Kushari symphony in the five seconds it takes for him to skillfully assemble each dish.
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I've kept the raspberries on the top of this White Chocolate Raspberry Cheesecake so that nothing would interfere with the creamy, ultra- smooth texture of the cheesecake. Use a good quality white chocolate, because it's flavor definitely shines through, even if it's subtle. The white chocolate also adds a delicious density to the texture of the cheesecake.
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The Qatayef pancake is only cooked on one side. When the top is covered with bubbles and is no longer shiny, and the bottom is a light golden it is finished.
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